patria nueva,so great — 8 years ago
Excellent blend. Hint of chocolate, spice and black cherry, smooth, no tannins. Tried it as Dulce Patria in Mexico City. — 9 years ago
Having this at Patria. Pan con tomate. Yattt. — 9 years ago
Love the oak tones. — 11 years ago
Enjoyed this Spanish wine in Toronto at Patria, one of my favorite restaurants! If you're from the states and visit Canada...you know wine can be expensive and hard to find your favorite US wines. This one was a great value, especially with the exchange rate!! — 8 years ago
blueberry and peanuts — 8 years ago
Best red of the entire trip! - Taormina — 9 years ago
Hoy hacemos patria a muchos kilómetros de distancia. Pago de Carraovejas 2012 — 10 years ago
ClubW. Good. — 11 years ago
This is a delicious blend of fruit and tannins. Great food wine. Try it. — 7 years ago
Full body dry with a great tartness — 8 years ago
Incredible wine — 9 years ago
One of my fav Tempranillo's lately. It had a nice big flavor, slightly dry finish. Delicious! And by the glass at Patria. — 9 years ago
Hoy hacemos patria con un Verdejo fresquito y afrutado: DEMIMO 2013 — 10 years ago
Ho sempre sostenuto che lo chardonnay abbia nel Piemonte una patria elettiva ... — 12 years ago
Fernando Figueroa Sánchez
Frutos negros en sabor y olor. Regusto sabor higo y arándanos. Delicioso, solo eso sí, si no te agradan los vinos salados, este no es tu vino. Los vinos de la Ribera del Guadiana me recuerdan mi visita a Cáceres, la patria de Hernán Cortés, muy ácidos, ideal en un corte como Sirlon o Arrachera. Los vinos europeos no suelen ser tan salados, como los de México o Sudamérica pero éste es riquísimo.
Black fruits in flavor and smell. Incredible taste flavor figs and blueberries. Delicious, only that if you do not like salty wines, this is not your wine. The Ribera del Guadiana wines remind me of my visit to Cáceres, the homeland of Hernán Cortés, very acid, ideal in a cut like Sirlon or Arrachera. European wines are not usually as salty, like those in Mexico or South America but this one is delicious. — 6 years ago