Quite possibly the most reduced wine I've opened all year. Like curling up in a tire factory. But. After an hour, a beautiful, light, red fruited and amazingly aromatic wine emerged, grounded by hot rocks and Sicilian spirit. Nice value and killer pizza wine. — 9 years ago
Fantastic blend of 50% frappatto and 50% Nero d'avola. — 10 years ago
Sangiovese laziale. How to get drunk on New Year's Eve pt. 2 — 10 years ago
Sicilian blend of Frappato and Nero d'Avola. Red brick color, aromatic with great flavor. — 10 years ago

Acidic, thin. Would like more depth. — 10 years ago
Like a Pinot Noir but with a bit more to it. So good!! — 9 years ago
Heavy in a Good Way. Syrup At first. — 10 years ago
Pairing with Thursday night pasta fest — 10 years ago

2012 vintage — 11 years ago
The 2009 Maria Vittoria Chianti Classico spends one more year in the barrels than the Lorenzo. The flavors linger on your tongue with this very smooth wine. This is a wine that will stain your teeth. Throughout it there are hints of cloves, vanilla and blackberries in every sip of this wine.
Read more at tastingnotesradio.com — 11 years ago
Great pair with spicy squid ink pasta — 9 years ago
Delicious, chilled, rooftop deck wine. — 9 years ago
Bright cherry tart. From Delancy — 10 years ago
This is one of my all time favorites — 10 years ago
Excellent superb Tuscany Sangiovese — 10 years ago
Dumb ass Delectable!! First Grillo, now Cera...its fucking Frappato and damn good!! — 10 years ago
Medium tannins, red dark fruit characteristics. Warm vanilla finish. Well balanced. — 11 years ago
Eric Linderman
This is one of the best Italian wines I've had. Absolutely beautiful, balanced, nose is powerful and pallet matches. Bing cherry tart pie with a long finish and a little smoke on the nose — 9 years ago