Lovely white wine from Waterkloof received as a gift from Pat and Trevor Jones. Great Chardonnay well balanced with a long buttery finish — 11 years ago
Really enjoyed this one — 13 years ago
Utopium is a delicious wine from Cassata-Sonoma in the Sonoma Valley. Wonderful family owned winery producing amazing wines! Thanks Pat! — 13 years ago
Whole wheat bread, honey tea, gold dust, ant nests, old currency and simultaneously... fresh rag paper. Weird dichotomy, like crisp bills in a bank envelope, handled by a warthog-woman. You can almost smell the feral collagen, but then: yeast cells, rice paper, dinner rolls, linen, match stick, and sweet, soft leather. She wears a fringe jacket and dates a Haüptling! Oktoberfest begins — 11 years ago
Freezing my ass off in NYC and back at Cipriani... How many $20 bills have I palmed Fabio over the years, but he parts at least 50 people to give me the best table in the house... This Moses parting this human Red Sea greets me with two kisses and a welcome Mr. Peter... Love this guy... Anyway, Scott & Deb, two of my oldest clients join me... Deb looks exactly the way she looked 20 years ago and Scott looks great... This wine; AIA!!! Velvety, rich, dark, seductive... It's a beautiful woman in a glass... Ornellaia and Sassicaia... Two of my favorites... Still young, but oh so drinkable... — 11 years ago
Yeast, sour cherries, acid. Palette cleanser. Interest+ — 11 years ago
Deeelicious! — 12 years ago
Nice I really Iike this totally earthy like the equivalent of a northern brewer hop mint or Julip. — 13 years ago
At Palau and Bills w/Marcus - March 2013 — 13 years ago
At bills - great fruity, syrupy dark red drop. — 11 years ago
Pat and I both loved this Cabernet Sauvignin. Good complexity and layers of tobacco and spice and earthiness. — 11 years ago
Pat Mc Lean discovered cannot buy unless at winery — 11 years ago
Thanks Pat and Jackie
Fall is finally in the air — 12 years ago
Pat Claire and Melissa like this! 12/13 — 12 years ago
Velvety and spicy and Silky — 13 years ago
Ļoti izteikts saldens svaigi ceptas maizes garozas aromāts, garšā mazliet rūgtens, viens pats pat labāks, nekā kopā ar suši. Vērts atkārtot (laikam no Sky). — 13 years ago
Andrés Solís Lira
Had it with the winemaker: a vehement and honest French ex-pat who sources grapes from a couple of plots in the much-lauded Alto Cachapoal. Without touching the acidity or manipulating the alcohol, Machalí is elegant and poised, having precise aromas and complexity, but miles away from that über-common chocolate. — 11 years ago