Phil Kessling

9.1

These wines are all amazing. The S was a little lighter then some of the other Contradas. — 2 years ago

Ashley Loafman

8.9

A white Nerello Mascalese from Cantine Valenti locates in Passopisciaro. Fantastic white from southern Italy, paired great with an orange anchovy salad. — 5 years ago

Carlo Maria Rossotto

9.0

Nice red from Etna - Passorosso 2016. With Gianluca Cristiano Paolo and Ferruccio — 7 years ago

Bob McDonald

9.5

100% Petit Verdot matured in new French Oak. Cedary Harmonious and Delicious. Only 3500 bottles made so it is a rarity. Not cheap at 120 Euros. None would get to Australia I would think. Excellent Wine. — 8 years ago

Chris MacLean

9.3

Elegance coupled with round, almost crunchy, crisp bright fruit. — 9 years ago

Aldo Mussio

8.9

Bella beva, sapido, fresco e minerale, gli agrumi di Sicilia, un bel pompelmo, passopisciaro è una zona di garanzia — 9 years ago

Andrés Solís Lira

9.5

Love this unusual cab franc-merlot blend from Andrea Franchetti!, also an unusual guy with some rock'n'roll background with which I seem to sympathise. If this is the future of the much-loathed Super Tuscans, sign me in! Oxidative approach, racking, 2nd, 3rd & 4th passage barriques, cement tanks. A wine that sits nicely next to you and invites to enjoy, not a masculine ego-show. Looking forward to try his Passopisciaro very soon #rosso #toscane #andreafranchetti @WineTraining @Dusan Bradanovich — 10 years ago

Phil Kessling

9.1

Big Nerello with tannic structure. Red fruit with smoke and earth. Delicious. — 3 years ago

Ian Hamel

9.3

2020 spring. Really lovely - it has that thruline to Burgundy, but with more overt sour cherry, more baked spice and ash. It’s be fun to compare with the Passopisciaro and Alta Mora versions — 5 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.5

Yup, yes, yeah — 7 years ago

Kevin Sidders

President VinConnect

9.5

Nose of black cherry and pine straw. On the palate the flavors are the same, with great depth, structure, and length. This has a gravity that goes beyond most any Etna Rosso I’ve tasted. Phenomenal, and has years if not decades ahead of it... — 8 years ago

Robert Rothfield

9.0

Solid producer.....immediately adjacent to Passopisciaro — 9 years ago

Tommy Fogarty

Owner Thomas Fogarty Winery

9.3

"Guardiola"- maybe the most tannic... — 10 years ago

with Marshal and Nathan

Ben Brennan

9.1

Delicious wine, a bit tight dominated with with red and blue fruits, but nice savory notes of Provential herbs, with medium plus tannins. — 10 years ago

Jim McCusker

9.2

From Le Volpe e l’uva, this is not as good an expression of nerella mascalese as what comes out of a place like Passopisciaro, but you can’t beat it for the price. Italy in a glass… — 4 years ago

with Vanessa

Big Wave Dave

9.1

Deep translucent ruby. Salty, smoky nose with strong iron/blood notes. Medium bodied with very nice grip. Pure red fruit. Good length. Clean and fresh and juicy. Balanced. Not as good as Etna pt 1 but still, love this style — 6 years ago

with Racquel

Robert Agans

9.5

Awesome. Paired with turkey chili (sautéed onions, carrots, organic northern & cannellini beans, can of tomato purée.. Italian seasoning, salt, pepper, red chili flakes). This medium body wine has a little spice and pairs perfectly. — 7 years ago

Andrew Nawoichyk

9.3

Delicious bold christmas wine — 8 years ago

Patricia Power

9.5

Starts on fresh Strawberries , opens up with a dried cranberry n very smooth great with Italian appetizer — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.4

Floral and elegant start, sweet red fruit finish. Impressive acidity with a strong tannin. — 10 years ago

with Marta