Andrew Keenan

8.9

Moores. 2013. $22. Consistently good CC. — 9 years ago

Johan Unga

9.2

En angenäm upplevelse. — 10 years ago

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 10 years ago

Fabiana Di Caprio

10

La prima cena a Casa Sergi con le ciacelle:
Ciak...Si gira il video di auguri per Lolla;) — 10 years ago

Erik Longabardi

9.7

Like being on a boat listening to Real Estate! So groovy — 11 years ago

Keith M

9.4

アパシッメントした甘さとレーズンぽい香り。昔は厚ぼったいだけのワインだったが綺麗な酸が出ていて格段に印象が良くなっている。甘いのだか甘濃いワインでない。柔らかく飲み心地の良いユニークなワイン。 — 11 years ago

Ralph DiBiasi

9.6

This 2009 is a great vintage — 13 years ago

Luis Arguero (@winefromAtoZ)

8.9

Fun, young, &!fizzy! Light-bodied. Cherries! Reminds me of Lambrusco. Pleasantly surprised, really enjoyed it! — 10 years ago

Andrew Keenan

9.0

Moores 2013. $20. Great pizza wine. — 10 years ago

Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.3

Mellow, well developed with balanced structure and beautiful aromas. Smooth on palate with hint of acidity, mild tannins, and generous finish. — 10 years ago

with Tom and Gregory

Kaitlyn Quackenbush

9.0

Wild and super fresh. — 11 years ago

Michelle Liu

9.3

Very delicious smells like mint — 11 years ago

Lawrence Denes

8.9

Sweet and nice. Eat Wine Festival, Toyama, 10/12/2014 — 12 years ago

Robert LaBonne

9.0

Great tasting smooth white Sam and I both enjoy — 10 years ago

Nina Z

9.0

Good w popcorn — 10 years ago

Roberto Febbraro

8.9

Paired with cedar plank grilled salmon. — 10 years ago

Becky Hanson

9.1

New favorite - enjoyed with Turkish food. — 10 years ago

Wendy Spindler

9.5

Had this beautiful bottle of wine at La Cucina Di Stella in Como, Italy. Pairs great with seafood and pastas. — 11 years ago

Jill Dobrowansky

9.5

Full-bodied, paired with ravioli and marinara — 11 years ago

Alessandro Rossi

9.2

#casasilia #poggioalsole - un grande prodotto dal cuore del chianti, naso e bocca veramente toscaneggianti ! — 12 years ago