From Healdsburg — 7 years ago
Stored this for 4 years. A lot of discipline on my part not to drink sooner — 8 years ago
This wine should only come in magnum. A 750 ml is just a tease. Flowers and berries and minerals on the nose. Sleek and concentrated in the mouth, with the complexity growing the longer it is in the glass. Wish I had more than one bottle left. A kaleidoscope of flavors. And only 12.8% abv. One more bit of proof that Tegan Passalacqua knows what he is about. — 9 years ago
Smells like crayons — 9 years ago
Pretty happy with this one. @Tegan Passalacqua grown @Matthew Rorick made. — 10 years ago
Nice mix of tart fruit and salinity. Good work @Tegan Passalacqua — 10 years ago
Drinking beautifully, softened but quite fresh and rich with dark fruit, spice and light herbal notes — 10 years ago
#Turley #Wine Cellars rocking Lodi on the label, takes a bow w/ this shiner version of the Kirschenmann Vineyard, dry farmed, self rooted, planted in 1915 and still going strong in sandy loamy soils! Winemaker Tegan Passalacqua. This wine demonstrates what's possible in the Lodi AVA in the right hands! — 11 years ago
It was from Quail Hill Vineyard. Fresh yet warm with a hint of buttery and berry finish — 7 years ago
15.5% alc.
I was happy with the past but really like the "new" direction of Turley since @Tegan Passalacqua took over.
Not terribly complex but at $20 on the Mailing List this is the perfect "pizza/BBQ wine" and a fabulous QPR if I ever saw one.... — 9 years ago
@Craig Lewis let us know when this is back in the warehouse! What perfect wine with spring pea and ricotta pasta... Thanks @Tegan Passalacqua as always. — 9 years ago
Cured - Will And Coral Frischkorn
Another damn interesting expression of this grape from California. Get rr dun @Tegan Passalacqua — 10 years ago
Listening to I ll drink to that podcast while drinking this @Tegan Passalacqua @Levi Dalton , thank you! — 10 years ago
Of the earth, chewy, vigorous, dense. @Tegan Passalacqua is roaring! @Wolfgang Weber is meowing. — 11 years ago
Tegan Passalacqua unnamed 2010 mourvedre tom del barba vineyards; at Scholium project 2012 intern harvest party, wine 19 — 13 years ago
Adult stuff, label notwithstanding. Good, rustic natural. Plenty of sediment. — 7 years ago
16.1% alc.
In balance = YES.
Delicious = HELL YEAH...
(and no mentioning of the IPOB silliness here because when it is done right YOU have absolutely no case).
@Tegan Passalacqua KUDOS!!
— 9 years ago
Just damn... I should have opened this up a while ago. What a pleasure @Tegan Passalacqua — 9 years ago
Terrific first released thanks @Tegan Passalacqua — 10 years ago
It was an honor to bottle the final vintage for Darrell Corti. Very nice to have @Tegan Passalacqua there to assist. — 10 years ago
Thai wine always rocks my socks off. — 11 years ago
Anya Bee
Delicious! — 6 years ago