Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.4

Cindy makes some killer wines and this is a great representation of her style and staying true to varietal characteristics. Lean and minerality driven with good floral notes. — 9 years ago

Elizabeth Smith

9.0

In my glass, Passaggio Wines 2014 Passion Blend: 40% Chardonnay, 40% Pinot Grigio, and 20% Roussanne. Stainless steel fermentation and aging. Medium gold in color. While the Roussanne is the smallest percentage of the blend, it dominates the nose and palate with its aromatics, mouthfeel, and tropical fruit flavors. This wine is lush, plush, and fruit forward. $24 at passaggiowines.com. (sample) — 9 years ago

Maddalena de Zambiasi

8.9

Il colore anticipa il passaggio in barrique, profumi di frutta matura e leggero boisee, la sorpresa è il GO che pur confermando il frutto e un profilo gustativo complesso lascia una bocca pulita e fresca.. L'alcol ti avvolge , e' presente.. Si è un vino che piace e coccola.. Che male c'è ? — 10 years ago

Elizabeth Smith

9.0

This 2014 Pinot Grigio has floral aromatics on the nose, a mélange of tropical and tree fruits on the palate, and finishes with good acidity. — 10 years ago

Mac McCarthy

9.2

2013 Still my favorite American Chard--no oak, mo malolactic, all fruit and flavpr. — 10 years ago

Luca Balletti

9.7

Cremoso, intenso e persistente. Colore dorato, frutta bianca e spezie, si sente il passaggio in legno. Buono — 10 years ago

Tracy Hall

9.5

2013. Very nice, good sipping and big enough to stand up to food. Well balanced, smooth. — 10 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.3

Straight 🔥. Killer with Brie. — 9 years ago

Lewis Perdue

8.9

So good we drank it all before taking a photo! — 9 years ago

Alessandro Ghizzardi

8.9

AJ 89/100 - 100% Negroamaro con appassimento e passaggio in botte. Colore rosso granata intenso, naso complesso con note di macchia mediterranea, spezie, sottofondo di terra bagnata, in bocca ottimo corpo e pienezza, caldo, con ottimo finale lungo. — 9 years ago

Jerae Knutson

DuMOL Member Services

9.7

I'm not usually a fan of Napa Valley Pinot Noir. We're too warm here, but Cynthia Cosco knocks it out of the park! This is a bright & delicate Pinot Noir. Hints of cherry & cola. Passaggio 2011 Vintage. — 10 years ago

Jerae Knutson

DuMOL Member Services

9.4

I haven't had a wine from Cynthia Cosco that is anything less than outstanding. I appreciate her unoaked style & light hand in her craft. Her rosé of Barbera is light, crisp, refreshing. — 10 years ago

Luca Balletti

9.2

Dolcetto molto buono e ad un ottimo prezzo, minerale con profumi di ciliegia, passaggio in barrique che gli da struttura e profumi di spezie (chiodi di garofano e noce moscata). — 10 years ago

Tracy Hall

9.5

Red and blue fruits. Very approachable, really good. — 10 years ago

Lori Mike

9.0

Tasted 2015. Pours salmon in color. ON THE NOSE: clay, watermelon and cherry blossom. ON THE PALATE: Cherry, raspberry and strawberry. Very crisp and refreshing light bodied with a medium(+) finish — 9 years ago

Bob McClenahan

9.3

Best Sangiovese I've ever had — 9 years ago

Maddalena de Zambiasi

8.9

Impatto olfattivo non proprio pulito, con giusta attesa si apre poi a sentori agrumati e di fiori bianchi. Il passaggio in legno caratterizza il profilo con note fumè al naso e di vaniglia in bocca. — 10 years ago

Elizabeth Smith

9.5

The 2014 Passaggio Mourvèdre Rosé, whose grapes come from Herringer Estates in the Clarksburg, California area, is everything you want in a wine. It's floral, fruity, and herbal on the nose, with juicy, ripe cherries, raspberries, and strawberries on the palate. It finishes with mouthwatering, food-friendly acidity. Available directly from Passaggio Wines, while it lasts. — 10 years ago

with Cynthia

Luca Balletti

9.4

Davvero una sorpresa, con profumi di frutta matura (ananas) e spezie. In bocca è caldo, morbido, elegante. Si sente il passaggio in legno. — 10 years ago

Tracy Hall

9.4

Don't be afraid, not a huge wine. Very pretty, floral, with spices and a smooth finish. Not sweet or too tart. Balanced. — 10 years ago