Winton Sweum

9.4

Deep currant red; smoke on the nose with blueberry and spice; ripe palate with time has become lush with a pastille quality and ripe, finishing tannins. This evolved substantially over two hours open. — 3 years ago

Prescott Paulin

8.9

$21.83/btl — 6 years ago

Casey Stringer

9.6

16.6 alcohol and didn't detect a thing. Who says Saxum can't age? — 10 years ago

Byron C Mayes

8.9

Star bright straw gold. Abundant funky nose of burning citrus and funghi. Medium palate is much cleaner than the nose yielding toasted lemon, white guava, and white pepper with a bit of birch on the finish. Medium plus acidity. Medium finish. A fine example of California Fumé style SB. Okay as a sipper, but built for a meal. Swordfish and scallops come racing to mind, but any white fleshed fish or shellfish should pair wonderfully. Or just upscale your fried chicken. It’s good for that, too. Drink now through 2024. — 4 years ago

Sam Reeves

9.0

Half-bottle at Sarabeths Central Park south — 7 years ago

Maynard Yu

8.9

Maynard had this 10 years ago

Mike Colantonio

9.4

Very smooth blend. Not too acidic. Not sweet. — 5 years ago

Marcy Swingle

9.1

Cask wines — 5 years ago

Ned Gray Creed

9.1

Up against some serious competition tonight. — 8 years ago

with Mark

P A

9.2

Always a good bet — 11 years ago