Needs time to breath according to the rep. Not much of a nose. Very flavorful and bold. Definitely full bodied and bold mouth feel. Strong tannins. Couldn't taste anything specific, but I did like it! — 9 years ago
Insane. Pulled from behind the counter by the bodega rep at an industry tasting (I think what I tried was actually a 40 year, not for sale commercially). Texture and acidity of reduced balsamic, salt and umami of aged soy sauce. Flavor explosion that continued to develop in the mouth for what seemed like half an hour. — 10 years ago
This wine is amazing and a real find for its $$$
This was highly recommended from my JJ Buckley rep. Lots of red fruits , mineral and spice with good structure and balance, reaching its peak drinking window and will drink well for many years. This has everything you look for in Burgundy for half of the price($76) Highly recommended! — 10 years ago
Having first bottle with shop owner and wine rep for other wines. We average a nine. Excellent. Wish I had with Osso Buco. — 10 years ago
Tasted at 3 St James's with Gramona rep. Cava at its best for this 100% Chardonnay cuvee. 6g/L. Fine mousse. Austere at first sight but great freshness comes through with aeration. Rich, yeasty and wonderfully opulent. Dense. Great finish and persistency with gentle bitterness. Ones for food. — 11 years ago
Lean and mineral with good acidity, but a disappearing finish. Honestly a bit disappointing, given the rep. — 11 years ago
Good to be best friends with the sales rep for Jackson family estates! — 12 years ago

This wine is from Bozcaada and not from Czech Rep. — 12 years ago
One of my favorites in spite of the screw top and gas station rep. Tasty and reminds me of the Sangria my mom used to make. — 13 years ago
Complex and peppery, dark cherry, spice, cola.
Kim Nagy for State Rep announcement night.
Sandy Point Beach Club with Robert Hill
Best of the flight. :) — 10 years ago
Unlike ice cider or frost cider made in the United States and Canada, apples are frozen using refrigeration technology meaning the frost only goes one way--in. In nature, apples will freeze, thaw, freeze partially and unfreeze partially, moving sugars throughout the apples. You'll notice a difference in style here because the producer oxidizes the cider as a way to compensate for the artificial freezing process, but it's still a delightful dessert choice on a list. A rep told me to pour it over vanilla ice cream, but I'd rather just drink it straight. Notes of oak, caramel and baked fruit, it reminds me of a dreamy blend of sherry and Madeira. — 10 years ago
Rough Justice. Pretty good every day wine. Winery rep said Rough Justice is there best seller. Another couple at the tasting said they always have several bottles on hand in case they have guests. — 10 years ago
Great pick for price. Recommended by a cali wine rep. — 10 years ago

Perfect rep of the region silky smooth with long finish and perfect with Quebec City's Chez L'autre's garlicky escargot - narcotic:)! — 11 years ago
"Not fair to drink this after the Nebbiolo" says Jenn, my VI rep. Super tight on the nose. Nothing at all. Fruit on the nose. Almost candy-ish. Not my thing. Not much to this wine. 1 sided. $9 / 83pts — 12 years ago
Delightfully dry and very herbal. Rosemary/Lavender, delicate earth. Happy I rep this wine! — 12 years ago
Dancey, ripe rep fruit. A notable sans suphre ol and retrofactory funk. Ethyl acetate? Juicy texture and nice acid. Sweet spice lastly. — 13 years ago
Great to compare with Millot. While my palate preference is in the old world, this wine delivers, and Dani prefers Machado over Millot. Supple ripe fruit from Chehalem mntns with sweet tea, wet leaves and moss underscoring the cherry berry lushness. Hints of vanilla and campfire. (About the vintage on the label: This bottle was brought to us by the supplier rep, who bottled the wine before the 2012 labels were ready.) — 9 years ago
Rep this wonderful vintner in China so had oodles of these bottles but this one drank so well...even with some bottle shock in Taipei! — 10 years ago
Always a treat to drink Dehlinger. Classic rep of Cali Rhone. It's a big boy wine and needs food to balance but delicious and worth every effort. — 10 years ago
Just about a perfect rep of a fine Italian wine. Pop it and drink it. Paired with a nice florentine steak will make you feel like an angel baby swaddled in cloud candy. Roses, velvety tannins and fruit. — 10 years ago
Imbibed ourselves silly last night with an Italian wine rep friend. This one was probably my favorite. — 11 years ago
Reminds me of my fave Syrah, Jamet. Super big. Needs like 10 plus years. Like waking a hibernating bear. However, delish and great rep of Rhone Syrah. — 11 years ago
This is really terrific. One of the best Chablis I've ever tasted. This bottling is from Sevrin's personal vineyards, not the Domaine. While at a small estate Burgundy tasting I expressed my dismay at the rep not having a Chablis. She just happened to have a bottle is this in her purse and let me try it. While I don't remember specifics from such a small taste, there was a very distinctive mineral and flint quality that was perfectly balanced with a lush roundness. Both wonderfully traditional AND delightfully distinctive. Can't wait to buy a case!! — 12 years ago
Tim Dooley
Little frenchie to expand the "rep-terroir" 🤓 — 9 years ago