At Auberge du Bon Laboureur in Chenonceaux, surprisingly crisp and lively — 10 years ago
Spectrum Wine Auction Pop-up tasting - Solana Beach. 1 Ounce pour. A little more barnyard than the other two, but very enjoyable. — 11 years ago
Drinking very well today, with the complexity of bottle age still matched by some vibrant freshness – grapefruit, citrus zest, and waxy yellow fruit; bright, snappy acids; years of life still ahead of it. — 10 years ago
Saturday 🍷 — 10 years ago
Lunch treat. — 11 years ago
Very nice old world wine from Languedoc region. Very drinkable and a great price. — 10 years ago
Nice fruit and great finish — 10 years ago
Big bottle for our big day! — 13 years ago
Felipe Ferreiro
Sommelier/Wine Director Restaurante Las Rias Bajas
Espectacular en nariz potencia, ahumados pasteleria manzana asada. En boca espectacular potente, estructura y gran final. — 9 years ago