Thomas Thompson

8.9

Black tea, star anise, leather, and hibiscus. Light and crushable. — 5 years ago

Ruth Ann Grant

8.9

Always looking for a wonderful Chablis and this fits the bill! Crisp but slight buttery hind of Chardonnay grapes. Perfect acidity. Will buy again and again! — 6 years ago

Tom Casagrande

9.1

A soft, flavorful Southern Rhône. Nose has spicy, sultry, ripe dark berry fruit and loads of cracked stone minerality. In the mouth it’s very rich and soft. The tannins are very fine-textured. Long finish. Great value at under $20. — 7 years ago

Francesco Iacono

8.9

Quando sento il Pinot nero così ben evoluto sono 😁 — 8 years ago

JB RAY

9.4

2008 , c est vraiment des grands pinards , comme les bordeaux , à boire au bout de 10 ans voir plus ..
Pas de poivron, les tanins sont fondus , le vin est long , dense , frais , et finit sur cette belle note crayeuse !
TOP — 8 years ago

Edward Thompson

9.2

Loving this so far. Perfect post hike pour. — 9 years ago

francesco grassotti

9.0

troebel, gelig. heel fris en sprankelend fruitig, aanwezig lekker bittertje (welke niet door iedereen positief bevonden werd, maar wel door mij). — 9 years ago

Lois Hale

9.5

Mom likes. A little sharp, but really yummy. — 5 years ago

Nooka Jones

9.1

Sweet sherry nose
Tangy apple tongue, med bodies
Sweetness mellows out to a citrusy, orange blossom after
Deliciously weird and unexpectedly refreshing; I want to drink it! — 5 years ago

with Andrea

Andreea Barroca

8.9

Vin naturel italien. Goût très particulier, un peu épicé amer, mais j’aime bien. — 8 years ago

with Eric

Alexandre Bouchard

8.9

Ouhlala c'est bon ça...
👍 — 8 years ago

Jordan

10

Sweet champagne — 9 years ago

Kileen Lindgren

10

Robust, deep blackberry but not too heavy. Pleasant cross between a cab and merlot. — 9 years ago

Marda Lazar

9.6

Lovely 2012...
wish I had more! — 9 years ago

Shawn R

9.1

Earth, sweet cherries, dash of herbs and baking spice. Not a bad wine, drink now. — 5 years ago

Chris Shultz

8.9

Super grapey. Easy drinking. Made like the other I had yesterday, but with Syrah and voignier. This is a more successful version. Seems about 30% voignier... — 6 years ago

JB RAY

9.2

Année de canicule , le vin a superbement tenu , nez cabernet noble ( pas de poivron 😜) , pas une énorme complexité , mais je pense qu à l aveugle y a certains crus de St émilion qui peuvent s inquiéter — 8 years ago

Philippe Dupuis

9.1

Fruit driven with seducing upper palate acidity and gulpy mouth watering tension. Natural and pure. Holds oxidation for around one hour - be aware. — 8 years ago

with Jean-philippe

Neil Cornish

9.0

Plum pudding. Chalky and dry. Spice and floral notes. Great structure and finesse. — 9 years ago

Doug Scott

8.9

Nice balance with good acidity, dried cherries, spice, smokey and some tar. 50-50 Syrah and Grenache. Keep finding 2011's to appreciate. — 9 years ago