Nicole Hakli

Sommelier The NoMad Restaurant

9.8

#judge. I would drink this every day. — 9 years ago

Raul Puga

9.0

Damn. A bit too smooth. Dangerous on the rocks — 9 years ago

with Ana and Carlos

J

9.2

yes yes and more yes — 10 years ago

Matt Sterr

9.0

Perfumey nose. White pepper dominates the palate. Supple. — 9 years ago

Matthew Andrews

9.4

A whole bunch of young-vine grapes (7, to be exact) fermented separately in stainless steel, then allowed to make love together over the mild Catalan winter. The love child drinks easy with some weird undertones of dusty jam, mineral effervesce and raw soursop. Bring it out by the case, please. — 9 years ago

Anthony Lynch

9.0

Nice find @Andrew Yandell! Started out soft with dark fruits and garrigue accents, then its bones started to show - mineral, nice build, and more complexity. Balanced and delicious from the first drop to the last. — 10 years ago

Mark Lindzy

9.1

Siempre delicioso — 9 years ago

with Josefa

Hannah Bridges

9.5

It's the best I've had :) — 9 years ago

Robert S.

9.1

Very nice. Fruity yet dry with a luscious mouthfeel. Let it air for 30 minutes and enjoy. — 10 years ago

Steve Gage

Director of Sales and Hospitality, Moone-Tsai Wines

9.5

3 litres of love... — 11 years ago