Matt Sterr

9.0

Perfumey nose. White pepper dominates the palate. Supple. — 10 years ago

Matthew Andrews

9.4

A whole bunch of young-vine grapes (7, to be exact) fermented separately in stainless steel, then allowed to make love together over the mild Catalan winter. The love child drinks easy with some weird undertones of dusty jam, mineral effervesce and raw soursop. Bring it out by the case, please. — 10 years ago

Mark Lindzy

9.2

Such a lovely Priorat wine, very high-toned and fresh. Red and black cherry, vibrant acidity and underlying llicorella minerality. Ester and Carles are the best! (from last night) — 12 years ago

with Josefa, Steven and 1 other

Howard Greenfield

9.5

When in Mexico- might as well drink the good stuff! — 10 years ago

with Holli

Michael Kilgore

10

Holy. Shit. This is the best blanco I've ever had. — 11 years ago

J

9.2

yes yes and more yes — 11 years ago

Steve Gage

Director of Sales and Hospitality, Moone-Tsai Wines

9.5

3 litres of love... — 12 years ago

Mark Lindzy

9.1

Siempre delicioso — 10 years ago

with Josefa

Hannah Bridges

9.5

It's the best I've had :) — 10 years ago

Anthony Lynch

9.0

Nice find @Andrew Yandell! Started out soft with dark fruits and garrigue accents, then its bones started to show - mineral, nice build, and more complexity. Balanced and delicious from the first drop to the last. — 11 years ago