Like a warm piñon campfire, from the next Valley, this nose wafts.
Blue vs red berries throwing fisticuffs around my tongue, refereed by a stavely gent, in a light, acid suit.
(Sometimes I channel Randall Grahm)
I love this wine house. Amazing.
¡Vive Mexico! — 8 years ago
Actually an organic Cab, not the one pictured, and surprisingly good Mexican wine. Loved it! — 9 years ago
Wow factor ! — 9 years ago
Wine #100 on my delectable account, and as it happens my first from Mexico. Beautiful blend. Opens up nicely. — 10 years ago
Toque dulce muy agradable — 11 years ago
Muy bueno. Excelente integración de sabores. Suave al paladar y aromas intensos. De lo mejor de Parras. — 7 years ago
ok but not as gd as earlier years. has aussie shiraz oenologist gone? — 7 years ago
Suave al paladar. Aroma frutal suave y un buen cuerpo. — 8 years ago
Great deep taste!
Kuddos Mexico!
— 9 years ago
Beautiful red Bordeaux colour, intense aromas of black fruits, plum, cacao, blackberries. Need to be decanted to enjoy all the extended palette of aromas and flavours. Well balance and structure. Long persistence in mouth with a long final. Is like a silk in mouth — 10 years ago
You know, quite a surprising wine. plenty of pineapple, luscious pear and a bit Baked Alaska - worth a try when #DowninMexico — 10 years ago
Es un excelente vino, con gran cuerpo, extraordinario bouquet. Altamente recomendable. Orgullosamente del primer viñedo en América: Sta. María de las Parras, Coahuila — 12 years ago
Gostei.
Sabor suave. — 7 years ago
Dry,smooth and mild sourness — 7 years ago
Great red! — 8 years ago
Refreshing, semi dry, peach notes — 9 years ago
Had the 2011 last night at Las Ventanas al Paraiso (Rosewood) in Los Cabos. This plus their 2013 Chardonnay were amazing. Loving my Mexican wines. Low alcohol, nice distinguished fruit. This was classic Stags Leap style. — 10 years ago
Buenísimo — 11 years ago
Excelente vino !!!! — 11 years ago
Wesley Smith
Wow an amazing Mexican rose!! Refreshing, body, vineyard around since 1597 — 7 years ago