A delicious mix of subtle flavours, including mulberry, plum and maple. Food matched with lamb roast basted with rosemary and mint and served with roast beetroot potatoes and feta rocket, for a delectable combination. . — 12 years ago
Excellent cool region blend of cabernet (50%), petit verdot (40%), merlot (10%) made by South African born Mark Ravenscroft; the region of production-Granite Belt makes seminal verdot; purely outstanding example; Waagee is slang for very good; #cabernetblend — 12 years ago
One of our first cellars. A local cheapie, but has aged impeccably. Well worth the wait! — 13 years ago
Citrus ahoy! Tangy and tasty - good line of acid — 11 years ago
A spotless drink; wow, Boireann's Peter Stark extracts some amazing character from barbera in this drink; similar cool continental site to Piemonte but older soils; zippy aromatics if wild herbs, toffee, red flowers and earthy bits; palate coiled in acidity, soft as, lingering fruits of wildness. AUD 25; 14% — 12 years ago
I had the 2008 Eclipse. Made by Drew Noon MW this wine is no shrinking violet. Masses of flavour - raspberry notes to the fore. 15.5% alcohol a bit hot but a good wine for a cold mid winters night in Toowoomba. 17. Tasted another on 17th July 2015 on a very cold night. Similar tasting notes to a year ago. Snowed in Stanthorpe Qld today. Yes, Sunny Queensland!! The perfect wine for tonight. — 12 years ago
Add a + sign here. Tightly coiled, look forward to seeing it unravel. 2012: The Granite Belt's coming of age? — 11 years ago

One of ours made by Paola at her peak - 60 Shiraz & 40 Pinot - a lovely soft red with cherry and a little spice — 12 years ago
Enjoying a glass of late harvest at home with family~ — 12 years ago
Peter Scudamore-Smith MW
Excellent gris of the gris style; varietal pear, brassy natural colour; blend of Orange NSW & Ballandean Qld cool climate fruits; sweet fruit & succulent; vibrant acid; wow alongside my fresh passata made for pasta+ marinara sauce @symphonyhill — 11 years ago