Verjus Paris wine — 10 years ago
Great smooth red wine! — 10 years ago
Makes you nut your pants. Garnish with orange, love the aftertaste of cinnamon — 11 years ago
Great richness and balance of butter and acid. Paired perfectly with roast chicken. — 11 years ago
Bright, citrusy, watermelon, acidic and fruity. — 12 years ago
Sharp in nose, current, cranberry, light but good body. Big for a Pinot. — 13 years ago
Light red very drinkable — 10 years ago
Amazing and rich — 10 years ago
Bit of spice on the finish of this fruity Shiraz — 10 years ago
Ethereal beauty out of mag. Never had this producer. Magnificent. — 11 years ago
Shangri La Hotel in Paris Chinese restaurant 250£ 2004 — 11 years ago
Very sweet. Wonderful to drink, especially in a mimosa — 11 years ago
One of the best new young vineyards done by our favorite winery! — 13 years ago
Cant go wrong with a Russian River Pinot — 10 years ago

In terms of dry, textural white wine I am still to find one more suitable for all situations. Serve slightly chilled to highlight the stone fruits and the buttery nuttiness of the marsanne. — 11 years ago
This is an exceptional blended scotch. So many layers, it evolves in the glass and on your palate - bright, delicious, balanced, addicting. Very easy to drink. I can't keep this in the house... You won't regret the purchase!! — 11 years ago
Of course another great QPR from Joe Barton at Grey Wolf!!! Wonderful wine!! — 13 years ago
Christopher Casassa
Raspberry and bright fruit that fades into herbal flavors and some of the carbonic good good. — 10 years ago