Rebecca

9.6

Exceptionally smooth, medium bodied, tiny bit of spice — 7 years ago

Amy Harrell

9.9

No vintage. The best of the best. — 7 years ago

Ming L

9.3

A sister property of the more well-known Tinto Pesquera, this small production 100% Tempranillo is a stunner. Captivating aromas of black tea leaf, roasted coffee beans, dark chocolate, Chinese herbal tea, vanilla, and a bit barnyard infuse the core of ripe black fruits. The palate is vibrant and smooth with silky but still a bit firm tannins, with fig-like sweet undertone, leading to a long, spicy finish... did I mentioned the nose? So deep, warm, and complex! A gem. — 8 years ago

Ned Gray Creed

9.1

I don't drink and/or chase Malbec. This I would. It's a good wine, not a sit on your head Malbec. 3900 foot elevation vineyard. — 9 years ago

Michael Shearin

9.3

100% Cab Franc from Paraje Altamira, Uco Valley. — 11 years ago

Young Won

10

Last, dessert wine at Paraje Arévalo — 13 years ago

Young Won

9.5

Third wine pairing Paraje Arévalo (didn't take picture of an awesome Chardonnay for 2nd pairing) — 13 years ago

Mario Martínez Colino

9.0

Una gran historia para un gran vino. — 7 years ago

Ned Gray Creed

9.7

That will price to be the finest Cava to ever grace my lips. To smoothest “Brut Nature” for sure. Clean, pure, a touch of soap, but still a treat. Bravo Cava de Paraje Calificado. — 7 years ago

with Mark

Ruud Verhagen

9.1

Bobal 100%
— 8 years ago

Camille Puglia

9.2

Salty, lean and soooo good with food. — 9 years ago

with Jim

Christine Havens

9.0

Luscious steeped blackberries, marionberries, and dusky Italian plums lie well beneath lighter, more enigmatic aromas of violets, dust, and dark chocolate shavings. Seed's 2014 Paraje Altamira Malbec is mulberry-hued at the rim and deliciously fresh. The nose echoes the palate, with saturating black fruit at the core, neatly hemmed in by mouth-coating, ripe tannins. It's a subtle, elegant Malbec—one that gently wends its way to a slightly spicy, herbaceous close of green peppercorn, dried rosemary, bay leaf. — 10 years ago

Young Won

9.8

Fifth wine pairing at Paraje Arévalo — 13 years ago

Young Won

9.6

First wine pairing at Paraje Arévalo — 13 years ago

Andrew Schirmer

9.2

There really is something about island wines. We seem to have an affinity to them all—Madeira, Corsica, Sicily...and here we with are with Canary sack. Red, actually, with terrific poise, balance, and expression of terroir. Double decanted and enjoyed on the second day. Funky nose, with some sweet fruit mixed in. Peppery palate, wet stone, easy fruit, and great acidity. Another winner. — 7 years ago

with Alsu

Greg Marx

8.9

Very good in the $10 range at Trader Joe’s. A new favorite! — 8 years ago

Reinhard Wall

9.2

Gran Vino de Arínzano, Magnum 2004. Una bodega de Navarra preciosa, restaurada por Rafael Moneo, en un paraje idilico, los vinos son excepcionales — 8 years ago

Ryan Cuthriell

9.7

Awesomeness! While on vacation in Ft. Lauderdale at Timpano. — 9 years ago

Nick Apone

9.5

2006 Vintage. Large and in charge. This wine is very showy offering a nose of nutmeg, sage, black cherry, black licorice, cedar, & fall leaves. Big Wine! Black cherry, rhubarb, raspberry, black berry, cassis, blueberry and dark chocolate. Great purity for being this powerful. Finish is long and fine tuned. — 11 years ago

Young Won

9.4

Third wine pairing at Paraje Arévalo — 13 years ago