Jacob Rodriguez

9.3

Watermelons and salt with an insane puckering finish — 9 years ago

Lewis Perdue

9.8

Wrong wine! This is 1986 Robert Mondavi Reserve Cabernet. A favorite bottle from memory lane ... A gift from the Robert Mondavi Winery etched with the cover of my French Paradox book on one side and on the other side, the label. All signed by Robert, Michael and Tim ... This was in the early 1990s, back when the wine industry actually cared about wine & health and the winery was still producing world-class wines. We opened this last year and it was AWESOMENESS vinified! — 10 years ago

Chip Cook

9.1

A paradox...nose reminds me of an Upstate NY Riesling w/soft pear, honeydew and peach blossoms. BUT...its dry. Crisp apple, fresh cut grass with moderate minerality and low residual sugar. Delicious. — 10 years ago

Jimmy Hayes

Estate Director Mayacamas Vineyard

9.3

Yowza once again!! Super dry, but so ripe, full and fleshy today.. #paradox #tastedataltitude — 10 years ago

Davis Smith

Sommelier Acquerello

9.2

So much texture with so much acid it's a paradox. — 11 years ago

Robert Freshman

9.0

Light blend, easy drinking — 12 years ago

Jeffrey Long

9.3

Outstanding use of tamarind and lime peel. Would go nicely with a vindaloo. — 9 years ago

with Tom

Mark Wong

9.0

Great Merlot based red blend with some Malbec and Petit Verdot. Deep dark fruit. — 10 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.5

Paradox: 1 of my top #Tokaj Aszú of this trip is a mere 5P from a lesser vintage. But so freakin drinkable. #Tokajauction — 10 years ago

Bethany Kacich

10

Per Raphael: "cold terroir, mature grapes. A paradox." Une belle paradoxe, en effet! — 11 years ago

Michael Ochsner

9.3

Yum. Bubblegummy!!! — 11 years ago

Rob Madecky

9.5

Rhone paradox blanc 2009. Costieres de nimes. — 12 years ago

Nope Nope

9.9

Floral, had at paradox in Santa Cruz — 13 years ago

JBo

9.5

Perfect balance in a paradox of smooth tanins. A soft blanket of raspberry butter. — 9 years ago

.

9.1

Paradox Red Ale. — 10 years ago

Jeffrey Long

9.2

Sour cherry and cocoa and interestingly left-over sriracha from the previous beer. — 10 years ago

with Jarad

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.1

Such a delightful paradox; fruity, easy slippery flavours underpinned w classic Sangiovese tannins, med weight, even long finish. Such a deceptive and satisfying wine. Yum! — 10 years ago

Willem Booij

9.5

The first two bottles are beautiful champagnes. The KRUG is a paradox in its self. Great stuff — 11 years ago

Fang Wu

9.1

China version label — 12 years ago

Lindsay Regan

10

Venice Beach Wines — 12 years ago