Тальк, сочная вишня, брусника, красная смородина, легкие животные тона, пот, марганцовка, каперсы, сухая земля. Среднее тело с элегантной, естественной органолептикой, живой кислотностью и тонкими, аккуратными танинами. Уже вполне открыто, в хорошей форме. Легко и изящно в движениях, без большой комплексности, но с отличной фактурой и внутренней гармонией. — 8 years ago
Extra dry docg
11.5% alc — 9 years ago
17 December 2016. Café Altro Paradiso, New York, NY. — 9 years ago
👍🏼
K&L notes, Attractive aromas of cedar, caramel, crushed pineapple, eucalyptus-vanilla, and fine tea with a round, vibrant, dry-yet-fruity medium body and a smooth, complex, very long allspice, lime leaf, dried mango, smoke, and sea salt finish. Exotic aromas and superb integration make this the Cognac or Single Malt-lovers Tequila; a must-try." (04/2019) Distiller's note: "A distinct tequila, El Tesoro Paradiso® is slowly aged for five years in French oak ex-Cognac barrels. Created by Don Felipe Camarena in collaboration in with Alain Royer of A. de Fussigny Cognac, this unique tequila has an earthy taste with a hint of minerality, tropical characteristics, and sweet notes of butterscotch." — 6 years ago

Paul T, Missing My Beautiful Wife 24/7
Definitely @Ron R . I’ve had many bottles in the past 10 yearsWonderful wine, reminded a bit of Monastrell. Herbs and red fruits. — 6 years ago
Cherries, tobacco, red fruits. Luscious, full mouthfeel without the dry “pucker” of some Chiantis. Very good, especially for the lack of aging. — 7 years ago
Unique, great fruit. Balanced. NE Italy. — 8 years ago
A delightful meal at Altro Paradiso was in full flow once the Hirsch West Ridge Pinot from 2009 was served. Old world styled such is the balance and silky texture. Strawberries and crystal cherries. It's peak drinking time is right now. — 8 years ago
Great stuff! Drank well with chicken scallopini. Quite dry, a rub of tannin. Tart cherries with some dirty leaves thrown into my iced tea. — 9 years ago
So much good — 6 years ago
St. Agrestis’s Brooklyn made aperitivo with purified sparkling water and Glera shipped in from Veneto! So cool. Sweet up front but finishes more bitter than Aperol. What a neat local beverage. — 6 years ago
Delicious nebbiolo w natural bent. Just a hint of funk to make it stand out. Accompanied dinner at Alto Paradiso perfectly — 7 years ago
A special bottling of the producer Villadoria, 100%-owner of the "Cappallotto" MGA in Serralunga d'Alba (next to "Baudana" & "Meriame") and home of the famiglia Lanzavecchia. "Paradiso" is the official single vineyard here (best exposition, old vines). The vinifciation is traditional in botti grandi. A very beautiful, succulent entry level Serralunga Barolo, showing quite youthful in 2010, as expected. Dark fruit, menthol, lavender and a bit of leather are the prime flavors. High tannins, that are well integrated. Pretty good structure and length. — 7 years ago
Incredible effort! — 8 years ago
Quite nice with some light Chinese food — 9 years ago
Rich cherry fruit, soft oak notes, mineral zest. Fruit notes dominate. Has weight and power, mid palate depth, with dry mouth coating tannins. This can cellar a bit longer. Finish over delivers for price! — 9 years ago
Jonathan Heim
Leathery, bright, beautiful on the nose and finish. Enjoying this one! — 6 years ago