Steven Marshall

10

Thanksgiving 2017 at Cozy Corner Cabin in Hocking Hills, Ohio. 🦃
Brought out the heavyweights for this weekend and Paradise is an undisputed champion. 💪
Picked up last year on our Willamette Valley tour and so glad we stopped to see Dan @ Utopia.
None of his wines have disappointed. 🍷

— 8 years ago

Kris

9.6

Epic wine. — 9 years ago

Lionel Ferrandon

10

This wine is the reason we love this winery. — 9 years ago

Keisha Speller

10

Total Wine — 9 years ago

Brad Taylor

8.9

Oaky undertones. Bold taste. — 10 years ago

Chip Krotee

9.0

Deep purple color drove anticipation. Excellent start with a interesting nose which was not as bold as expected. However, I appreciated the fruit which was presented. The texture as you drink still remains delicate, yet pleasing. Plum and cherry with soft tannins. A finish that doesn't disappoint which invites you back. Good at $85 if you can find it. Over $125 would be pushing it in my opinion. — 10 years ago

Howard Yang

9.0

Dark ruby to burgundy in color, smell of berries, mint, cacao, structured tannin with good balance, medium to long finish. — 11 years ago

Aldo Lagana

9.0

Quality red table wine. — 11 years ago

Konrad Michels

9.6

Wines from Rockpile grapes seldom disappoint. — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.6

1 acre 70 cases a year 1900ft elevation above the fog — 13 years ago

Michelle Tracy

9.0

At first I thought this was too mild. But after it was open about 30 minutes, the fruity flavors really came out. — 8 years ago

Kathy Schmedding

9.2

Great Chardonnay! Delicious with shrimp scampi. Great find by Schmed in Santa Barbara! — 9 years ago

Scott Rowe

8.9

RRV Pinot so silky. — 9 years ago

Narun P

8.9

Beautiful bloody and transparent shade of red. The aroma reminds me of dry prune or dry ripe/resinated black grape. On the palate, the wine is easy drinking, medium astringency, with balanced red cherry, earthy quality, and spices. Went surprisingly well with our sushi omakase! — 9 years ago

M & R

9.2

Half way between sweet and dry. Definitely has a little alcohol kick. — 10 years ago

Kristina Richter

8.9

A friend shared the 2011 bottle. It was delicious. A nice full body with a good amount of tannins, but pretty smooth. I noticed some berry notes. — 10 years ago

Jake Kimar

9.5

Showing all of the good things Pritchard Hill brings to the party. It's always sad to see the last one go! — 10 years ago

Mike Toler

8.9

Good cab. Great flavor. A lil to much of a lingering taste on the tongue — 11 years ago

Andrew Goldstein

9.0

Yummy yummy — 11 years ago

with Patton

Sakinah Parks

9.8

Very sweet a nice tasty treat — 13 years ago

Matt Mason

9.4

C straw; N citrus, white peach; T lemon grapefruit up front, white peach on the end. — 8 years ago

Kari DeMarco

8.9

Randomly tried it but I like it! — 9 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.1

Delicious, lemon and brioche. Really nice. 🍾 — 9 years ago

Andrew Lam

9.3

The lingering nose of oak and berry when my glass was empty was amazing. — 9 years ago

Rosemary Sweigart

9.4

Really interesting flavor. Clean and a little dry, but still sweet and fun to drink. — 10 years ago

Kaitlin Ohlinger

9.1

Had the 2013 a while back, and I gotta say the 2014 is slammin'. Well balanced, quenchy, stone fruity, zesty. The force is strong for GB in Oregon. — 10 years ago

Linda Ford

10

Very smooth and mellow. Nice finish. — 10 years ago

Bob McDonald

9.0

Good vibrant colour. Good blend of old and new world Shiraz characteristics. Noticeable oak. Went well with lamb chops. 17. — 11 years ago

Raymond Levy

9.9

This was a very well-balanced deep wine. Would definitely buy it again. Karina loved it. — 11 years ago

Barbara Drady

9.6

3 more bottles of the 2009 Sonoma Coast Vineyards Balistreri Vyd Pinot Noir left in my cellar. Need to save them to share with special friends. — 12 years ago