Ruby red color with aromas of dark berry fruits, cedar and spicy forest floor notes. On the palate flavors of raspberry, blackberry, and crushed red cherries with notes of cedar and baking spice, lively acidity, fine tannins, long finish ending with fruit and earthy notes. Drinking well! Pair this with a pork roast or Salmon with a balsamic glaze. — 8 months ago
Date night with hubs on MV. Cherry cola flavors. — 9 months ago
With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 4 years ago
2016 vintage, very reliable fun wine for the budget. Easy drinking yet flavorful. — 5 years ago
Beautiful balance and poise! — 9 years ago
2007 was drinking great. Mature but still fresh and lively. Secondary flavors emerging but don’t overshadow the core fruit profile. Light tart cranberry/raspberry — 4 months ago
I’d say these wines are overrated. Second of the 2012’s I picked up. Dark fruit, supple but not that interesting. — 5 months ago
Buy again! — 6 months ago
At Steak 48 — 6 months ago
This is Clos Pepe’s Dark Side bottling, which they only made a few times. What an excellent PN, loaded with dark cherries, other dark fruits and some cola. There was a little left in the decanter about an hour or so after dinner and the fruit was gone as well as the long sweet finish. I had opened and decanted it about an hour before dinner and maybe that was too much time but got through dinner fine. — 9 months ago
In a line up with GC burgundy, blinded. Had everyone fooled. Volcanic shallow soil and young vines. Meticulous berry sorting.
Shows Oregon can produce wines of world class potential. Still a baby. Cooler vintage less critically acclaimed, but probably more aligned with burgundy lover preferences. — 7 years ago
Great full bodied taste. — 9 years ago
At Cuistot’s in Palm Desert — 4 months ago
Just YES. Beautiful expression of Oregon Pinot. Spice, earth, fresh red fruits, balanced acidity and integrated alcohol. Singing. Gave it the happy dance. — 5 months ago
Enjoying this, though it’s lower tannin than you might find a cab from other CA regions. Blackberry and leather on the nose that moves toward dark chocolate as it opens up. A bit earthy but some dark fruit too. Smooth and velvety, probably not going to age better from here. — 9 months ago
The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.
Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.
Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors. — 3 years ago
Yum, yum, yum. ... — 9 years ago
Still the best Oregon white I've ever had. Rocking acid, nice nose, great finish. White Burgundy Doppelgänger, but at a fraction of the cost. — 10 years ago
Raul Puga
Excellent!!! Still on the young side — 4 months ago