Really enjoyed. — 9 years ago
Powerful but balanced. Plums, cherries, tobacco, mineral high notes. Opens up nicely after being decanted. — 10 years ago
Smells like strawberries! Perfect weight for summer BBQ cuisine and Greek salad. It lacks a lot if flavor into a crisp, clean finish. Bright acidity. — 11 years ago
2010... Soft finish — 11 years ago
Oakland's hot so give me some if that light cool Pinot please...def has the mineral taste to it. Perfect for hot weather red — 11 years ago
Great work by Philippe Faure-Brac, owner of Le Bistrot du Sommelier in Paris - my old stumping ground — 12 years ago
Esta cae hoy, una maravilla de Corbieres 2010 para paladear con buenos amigos!! — 9 years ago
Tasting way less reductive since the last time I tasted it, apparently still needed time to find itself — 10 years ago
This was a gift from a dear friend who brought it back from Spain for me. I really don't know anything about it other than it was awesome and was the perfect cap to a fantastic meal filled with great wine. The orange hit and sweetness paired perfectly with poached pears and vanilla ice cream. — 11 years ago
Fruit rouge frais structure fraise équilibre manque un peu de temps puissant — 11 years ago
Brut de cuve. Already tasting pretty fantastic. — 12 years ago
Un incroyable vin de la Loire par un maître producteur aujourd'hui décédé... — 12 years ago
Dark fruit, cherry and blackberry, with a hint of fragrant spice. Soft tannins that still have a nice grip. Wonderful lingering finish. — 9 years ago
Pours Tuscan Sun in color. ON THE NOSE: golden delicious apple, pear, melon and popcorn butter. ON THE PALATE: butter, caramel, pineapple and melon. Medium body and medium finish. — 10 years ago
Dried wet rose petals ,underripe raspberry,chalky full bodied goodness! — 11 years ago
Dinner at — 11 years ago
Medium bodied with black cherry finish. 70% Syrah, 30% Grenache — 12 years ago
Dale Lucas
Lovely easy-drinking chard. Buttery and smooth with zero wood (which I like). — 9 years ago