Harry C

9.0

Dark fruit, cherry and blackberry, with a hint of fragrant spice. Soft tannins that still have a nice grip. Wonderful lingering finish. — 9 years ago

A Cork in the Road

9.0

Smells like strawberries! Perfect weight for summer BBQ cuisine and Greek salad. It lacks a lot if flavor into a crisp, clean finish. Bright acidity. — 10 years ago

David Leiman

9.1

2010... Soft finish — 11 years ago

mattswineworld

9.6

A half-bottle taste of England, sparkling wine on a par with those of nearby Champagne. — 11 years ago

Nina Izzo

9.2

Nez : animal mais évolue ensuite sur le fruit bouche surprenante par sa fraîcheur et sa complexité — 12 years ago

Antoine Beaulieu

9.8

Un incroyable vin de la Loire par un maître producteur aujourd'hui décédé... — 12 years ago

Daniele Cuzin

9.7

Offert par Guillaume a Noel. Bu avec Claude. — 13 years ago

with Claude

Mark Lindzy

9.3

Delicious apple cornucopia of flavor. Sweet, tart and savory. Especially good with sushi. — 9 years ago

with Josefa

Steve Romero

9.6

This was a gift from a dear friend who brought it back from Spain for me. I really don't know anything about it other than it was awesome and was the perfect cap to a fantastic meal filled with great wine. The orange hit and sweetness paired perfectly with poached pears and vanilla ice cream. — 11 years ago

Julia Huang

9.1

Dinner at — 11 years ago

Lars Harvey

10

Peppery, balanced, aroma of fig and lavender. Just excellent. — 11 years ago

Lowell Su

9.0

Medium bodied with black cherry finish. 70% Syrah, 30% Grenache — 12 years ago

Ryan Brazell

Rise Over Run

10

Proof positive that a star producer can deliver in variable vintages. This is an easy contender for the most satisfying Bordeaux experience I've had. Stress eliminator par excellence. — 12 years ago

Wulf Losee

9.3

Powerful but balanced. Plums, cherries, tobacco, mineral high notes. Opens up nicely after being decanted. — 10 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.3

Terrific refreshing little luncheon wine. Bright, grassy & zipped up fresh acidity. Will seek out in US — 10 years ago

Joe Santagata

9.5

Dried wet rose petals ,underripe raspberry,chalky full bodied goodness! — 11 years ago

Nina Izzo

8.9

Fruit rouge frais structure fraise équilibre manque un peu de temps puissant — 11 years ago

Daniele Cuzin

9.6

Vin offert par les Vesval pour l'anniversaire de Curt juin 2014 — 11 years ago

Jeff Clavier

9.5

Great work by Philippe Faure-Brac, owner of Le Bistrot du Sommelier in Paris - my old stumping ground — 12 years ago

Lori Sullivan

9.7

The best Texas Roussanne. On par with Stolpman. — 12 years ago