This was a gift from a dear friend who brought it back from Spain for me. I really don't know anything about it other than it was awesome and was the perfect cap to a fantastic meal filled with great wine. The orange hit and sweetness paired perfectly with poached pears and vanilla ice cream. — 10 years ago
Fruit rouge frais structure fraise équilibre manque un peu de temps puissant — 10 years ago
Delicious for under $15.
— 11 years ago
Great work by Philippe Faure-Brac, owner of Le Bistrot du Sommelier in Paris - my old stumping ground — 11 years ago
Offert par Guillaume a Noel. Bu avec Claude. — 12 years ago
Acidic. Dry finish. Minerally. Pairs well with food. — 9 years ago
Smells like strawberries! Perfect weight for summer BBQ cuisine and Greek salad. It lacks a lot if flavor into a crisp, clean finish. Bright acidity. — 10 years ago
Dried wet rose petals ,underripe raspberry,chalky full bodied goodness! — 10 years ago
Dinner at — 10 years ago
Vin offert par les Vesval pour l'anniversaire de Curt juin 2014 — 11 years ago
Un incroyable vin de la Loire par un maître producteur aujourd'hui décédé... — 11 years ago
Powerful but balanced. Plums, cherries, tobacco, mineral high notes. Opens up nicely after being decanted. — 9 years ago
Heavy, fruity Grenache that was under $10. Great by itself or with with a beef-based meal. — 10 years ago
Omogna jordgubbar, röd grapefrukt, friskt, tuttifrutti tabletter i doften — 10 years ago
2010... Soft finish — 10 years ago
A half-bottle taste of England, sparkling wine on a par with those of nearby Champagne. — 10 years ago
Medium bodied with black cherry finish. 70% Syrah, 30% Grenache — 11 years ago
The best Texas Roussanne. On par with Stolpman. — 12 years ago
Olivier Huguenin
Nez moins grillé que le Ente, plus discret, floral, minéral. En revanche en bouche c'est une explosion de complexité, mais toujours appuyé par un équilibre parfait, très long. — 9 years ago