Eliza B

9.5

Loved this white. Fuller body, acidic and bright. — 3 years ago

Elle West

9.9

So yummy - light skin contact makes it have an almost cider-like taste with a clean brightness to finish — 4 years ago

Ned Gray Creed

9.5

Pure. From Mom’s vines. Dufour will be the next bottle of bubbles everyone wants. Coming to the Bay Area soon via Offshore Wines. — 5 years ago

Mx Matienzo

9.4

Oh hell yes. — 5 years ago

with Chela

Jon Sherman

9.3

Nice and funky fresh! — 6 years ago

with Denine

Harry C

9.0

Dark fruit, cherry and blackberry, with a hint of fragrant spice. Soft tannins that still have a nice grip. Wonderful lingering finish. — 7 years ago

Philippe Dupuis

9.2

Golden colour, lotsa texture, complex aromas including ripe fruit, sweet tarts and lemon meringue pie. Impressive lenght and acidity backbone. — 8 years ago

Michael Ross

9.2

Pomegranate, rosemary, thyme, cigar box, cocoa,‘multiple layers of flavor. Very nice — 4 years ago

Danielle Steger

9.2

All the delicious pinots — 4 years ago

Rhett HARKINS

9.0

Easy drinking, super bright and clean. — 4 years ago

with Dan

Benoit Duhamel

9.2

Tres bon, mais semble dans une phase plus fermée. Le fruit était moins expressif que la dernière bouteille bue. Beaucoup de matière, belle densité par contre. Belle finale et beaucoup plus agréable après 2 heures! — 6 years ago

Benoit Duhamel

9.4

Servi à l'aveugle pour tromper Jacques qui n'a jamais été impressionné par Rougeard. Carafé 1 heure et demie. Couleur plus claire que le Corton. Au nez, tout le monde remarque que le vin est plus évolué, plus en finesse. On y sent du fruits rouge, un peu de verdure et des fleurs. En bouche la texture est soyeuse et sexy, les fruits rouges sont biens présents et un peu confiturés. Il y a une belle minéralité et la finale est longue. Verdict des 4 à table... Rougeard haut la main et la bouteille est dévoilée!!! Wow ! — 7 years ago

Olivier Huguenin

9.2

Nez moins grillé que le Ente, plus discret, floral, minéral. En revanche en bouche c'est une explosion de complexité, mais toujours appuyé par un équilibre parfait, très long. — 8 years ago

Wulf Losee

9.3

Powerful but balanced. Plums, cherries, tobacco, mineral high notes. Opens up nicely after being decanted. — 8 years ago

Mario Vaillancourt

9.1

Paired with Bison Filet with port and rosemary sauce. Classy nose with medium aromatics of spices, black currant and a touch of cedar. Palate is silky, smooth, medium bodied at best, with yet some nice elegance and Margaux finesse. The length is ok at best, probably the somewhat average 2006 vintage, would have rated higher otherwise, but still nice. 91-92

Pour accompagner un filet de bison sauce porto romarin entre autres. Nez moyennement aromatique mais avec une belle classe sur les épices, cassis et un peu de cèdre. La bouche de corps moyen a beaucoup de finesse et d’élégance, avec cette signature Margaux, la longueur est bien moyenne par contre, surement ce millésime 2006 bien ordinaire, bonne bouteille quand même. 91-92 — 4 years ago

Al Doyle

9.2

2016 is big and tart and “tasty” right now. Might could calm down a little with more time. — 4 years ago

Ellen Clifford

8.9

Think I like this better than the last Miraval vintage which is to say, totally solid and yum grocery store avail rosé that when the warm weather beckons you can crack alongside your springtime frolics. But like, better than a lot of rosé. Maybe not on par w my faves but damn enjoyable. Okay WSET-(ish)analysis.
Eye: almost salmon
Nose: medium intensity raspberry meringue and an invigorated river
Tongue: medium plus acid, medium alcohol (13%) and medium plus bod for a pink. Flavors of raspberry foam, vanilla cream and, like big stones tossed into a cobbler, damn that is not technically wset but I’ll save those notes for the test I have coming. Anyway yum. Maybe I am too happy to drink a happy pink lime Miraval but I’m into this one about as much as I was the year I discovered it which I believe was the 2015 vintage. Yay. Go on now. Taste n tell me your thoughts. — 5 years ago

Bruce Homer

8.9

Very interesting. Had some sediment and slight orange color - nice complexity. — 7 years ago

Michael Piaker

9.0

23 April 2016. The Ten Bells, New York, NY. — 8 years ago

Benoit Saint-Hilaire

9.5

Sylvaner, pinot blanc, chasselat et muscat. — 9 years ago