GrapeXplorer

8.9

Stone fruits with freshness through and though. — 9 years ago

Chip Hughes

9.1

Blackberry. Iron. Schist. Plenty of grip, but lift and freshness to match. Best Effet Rouge to date! #roussillon #carignane #syrah #grenachenoir — 10 years ago

Jeff Dunn

9.1

Pretty good — 10 years ago

Ivar M

9.2

Vanille en heerlijk sappig. — 10 years ago

with Doortje

Eric Egan

9.0

A bit closed at the moment. Remember tasting this at the domaine a few years ago and it was great. Will need a few more years to come around again. Tannin and acidity to last! — 11 years ago

Jim Mead

10

A bubbles fan that enjoys a slightly fruitier profile. — 11 years ago

Tom Tomkinson

9.1

Great color, acidity. — 12 years ago

Lindsay Badeaux

10

Tangy! Both in smell and taste. Slightly tart with a smooth finish. Would definitely buy again! — 10 years ago

with Dan

Jack Cranley, Backroads Wine Club & Cascadia Premium Wines

9.0

This is a worthy bottle that brings a little something different to the table. Pretty pale copper color. A subtle yet assertive nose of peach, apricot and wet stone. The flavor is reminiscent of watermelon rind and Rainer Cherry and really attacks the sides of the tongue with its prickly acidity. There's some barrel influence in there too which really comes out on the nutty finish. All in all a fun talking piece that could pair well with a variety of seafood or salads or just quench the thirst on a sunny summer afternoon. — 10 years ago

Tommy York

9.1

Delicious and funky. I imagine this is what wine tasted like 100 years ago. — 10 years ago

Ben de Vin

9.1

Papillon Blanc — 11 years ago

David Canter

9.4

I can not believe the value and flavor in this wine. Best bang for the buck of the new year — 11 years ago

Arielle Notterman

9.5

A beautiful and totally different Viognier great acid but so many fruit and floral layers — 12 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

10

Sans soufre, Ardechois Syrah. Real good. — 12 years ago

Robert Lim

9.0

Cider on acid — 10 years ago

Nicolas Montigelli

9.4

With Evelyne de Pontbriand. Thanks for sharing @Mike Evans — 10 years ago

with Clarke, Mike and 1 other

Trevor Murphy-Mannix

9.2

Whoo! Dat Chenin Blanc got me going bonkers. — 10 years ago

Jonas Hartz

9.2

Manon des Sources — 10 years ago

with Thomas

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.0

2008 - dark gold when opened, and muted. Required a good hour to blossom. but maybe one of the most evolved bottle I had. — 11 years ago

with Alex

Matté

Manager The Wine Cellars

9.1

A lovely Roussanne that punches well above its price. — 12 years ago