Alessandro Dalle Carbonare

9.9

Best palate of all night at SNQ tasting @Bottles. Nose not that superlative. — 8 years ago

Mark Silverman

9.0

Dried currents & honey. Dessert in a bottle. Enjoy in small doses. Delicious. — 9 years ago

Benjamin Keator

9.5

Huge, sweet, and viscous. Begs to be served with a stinky cheese — 10 years ago

with Will

Samuel James

9.1

Camomile and sage. So good, I feel like making martinis!! — 10 years ago

Richard Haynes

9.0

melon & minerals all day. Great value #godello from #valdeorras — 11 years ago

Rise Tren

9.1

Deep breaths. Enjoy. — 12 years ago

Parag Lalit

10

Never really had a better white from Spain! — 13 years ago

Joshy Josh

9.5

Really good with my famous Guinness beef stew! — 9 years ago

Mick Farrell

9.3

Tetsuya's course 9 — 9 years ago

with Paul, Peter and 3 others

Evan Keaschuk

9.1

Tangy, almond skin, and just the right amount of oxidization. Loads of complexity and such crazy value. Sherry truly is the best — 10 years ago

Robert Rothfield

9.3

Great find....under the radar gem! — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.4

Vino que me dejó totalmente descolocado, una gran nariz y en boca totalmente lo contrario a lo esperado... Me gustó mucho 😜😜😜 #px #coalla #gijonenvino — 11 years ago

Michael Wolfe

9.6

Great wine. Nice fruit with acidity to balance — 12 years ago

Patrick Dolan

9.8

Dark stewed fruit with raspberry and blackberry notes. Very good finish and acidity. Delicious wine — 13 years ago

Jennifer Buehrle

9.8

Smooth, heavy but good flavor. Cherry and cocoa notes to it — 9 years ago

Jeannette

9.3

Pale, clear. Medium body, high minerality , salt start, med tannins — 9 years ago

Martin Redmond

9.3

Mahogany color with molasses, caramel, espresso, bittersweet chocolate and subtle baking spice aromas. On the palate it's full bodied, viscous, and very persistent with a supple mouth feel that's beautifully balanced with a penetrating acidity that keep it from being cloying and persistent with very good acidity that keeps it from being cloying and provides balance. It shows very sweet flavors of molasses, honey-dipped figs, dates, caramel, and baking spice nuanced citrus note with a kiss of oxidation that adds to its allure and complexity. Long finish — 10 years ago

with Gary

Julia

9.5

Full and rich! Chocolate Nougat... Love it!! — 10 years ago

Lawrence Marcus

9.2

Dry PX from the Elqui Valley. Amazingly good. — 11 years ago

Pablo Aimar

9.5

Un excelente blanco de Torrontes — 12 years ago