Brad Pejcic

9.2

Day 1 was tight as a fish's arse. Tannin, acid and more tannin. There were some pretty floral aromatics but it was really austere in the mouth and not all that enjoyable. I drank half of it anyway.
Day 2 is a different wine. The pretty florals have gone and are now richer strawberry and chocolate aromas, menthol and some faint spice. Then darker fruits, terracotta, spicy cedar. Finishes long, puckering and quite moreish. Acid sticks out a little but the potential is clear. This needs a real good decant or at least another 5 years. — 9 years ago

Anna Neiman Passalacqua

9.0

Delish! Medium bodied yumminess table wine. Great with food. — 11 years ago

Patty Ledonne

9.5

Love this Falanghina white grape. Crisp & citrus tastes. Found this at Total Wine for under $12 — 12 years ago

R J Thom

8.9

Lovely peach tone. Citrus crisp. — 10 years ago

with Askly

Emily Voland

9.6

Great for a peppery seared fish , Recommended by Mario, fantastic selection on his end. Only 24$ and the dinner guests like it — 10 years ago

Patrick Quinlan

9.0

Smooth. Fruit forward. Easy to drink. Bright fruits. — 11 years ago

with Katie

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Quite possibly the most reduced wine I've opened all year. Like curling up in a tire factory. But. After an hour, a beautiful, light, red fruited and amazingly aromatic wine emerged, grounded by hot rocks and Sicilian spirit. Nice value and killer pizza wine. — 10 years ago

Nunzio Castaldo

9.2

A real treat.. VERDICCHIO OLE' — 11 years ago

Anna Neiman Passalacqua

9.5

We love this. The best organic red yet. Medium light, smoky, with dry finish. — 11 years ago

Ralph DiBiasi

9.1

One of my favorite — 13 years ago