2005 Wine of the year, cheers to Paola & Happy Bday! ❤️😘 — 7 years ago
Color profundo.
Nariz: Mora, ciruela, regaliz, especies
Boca: Seco, Tanino M+, Acidez M, Alcohol M+. Vino muy interesante. 60% Graciano, 30% Tempranillo, 10% Garnacha. Parece del priorato.
(Plaza) — 8 years ago
2012 perfect with fine gruyère vieux — 9 years ago
Everything you want in nibbiolo without the price tag. Earth and spice w strong tannins. #qprsuperstar #theking #thepeopleschamp — 9 years ago
#paola #bestaffordable — 10 years ago
One of ours made by Paola at her peak - 60 Shiraz & 40 Pinot - a lovely soft red with cherry and a little spice — 11 years ago
80% Nebbiolo, 15% Barbera, 5% Merlot blend, with grapes slightly dried on the vines.
Due to this style, it shows loads of baked lush fruit, all-spice, dried herbs, and purple flowers. Chalky, but developed tannins, medium plus acidity, and a very brick red color... I really enjoyed drinking this wine, but I honestly can't tell if it is on its last legs or if the grapes being dried on the vine make it seem in its plateau. I'd have to try a bottle again in a few years of the same vintage.
Great pairing for burgers. — 6 years ago
Dopo un altro anno di riposo, ancora più ricco. Abbinato ad una tagliata di manzo alle erbe aromatiche. Ottimo. La compagnia di Paola e delle mie figlie fa il resto :) — 8 years ago
Part of Nebbiolo's deception is its ruby red color. The flavors or tar, violets, and red fruit are unmistakable. When some of your pals are switching to party whites a man must keep pounding the Reds. This is a great wine at almost QPR levels. The velvety body matches the finish which lingers for half a minute — 9 years ago
Dark, smooth, very drinkable at such a young age. Paola,Kansas! — 10 years ago
En casa de Andreas y Paola. Vino espectacular. — 12 years ago
A special bottling of the producer Villadoria, 100%-owner of the "Cappallotto" MGA in Serralunga d'Alba (next to "Baudana" & "Meriame") and home of the famiglia Lanzavecchia. "Paradiso" is the official single vineyard here (best exposition, old vines). The vinifciation is traditional in botti grandi. A very beautiful, succulent entry level Serralunga Barolo, showing quite youthful in 2010, as expected. Dark fruit, menthol, lavender and a bit of leather are the prime flavors. High tannins, that are well integrated. Pretty good structure and length. — 7 years ago
Had with Paola on mommy & kid Memorial Day 2018! — 7 years ago
Cena di Natale con Paola 2017.
Excellent wine. Loads of citrus and some minerality in the nose, with white flowers. Full nody, med high acidity, very round. Persistent. — 8 years ago
On the nose, stewed, slightly sweet & sour cherries, strawberries, red licorice/cola, dry hay, soft, understated green pepper, loamy soils, limestone and bright red, fresh florals. The mouthfeel is lush, rich, round and still fresh. The tannins are soft and nearly completely resolved. It's right around it's peak 20 years down the road. Sweet & slightly sour cherries, poached strawberries, cranberry juice, strawberry licorice/cola, red fresh florals, soft, elegant limestone minerals, crushed dry rocks, dry stones, dry hay, suede style leather, round mouth watering acidity and a long elegant finish that lasts well over a minute. The owners are Giancarlo and Nuccia Glode. They purchased the winery in 1984. The Winemaker's are Alberto Montefiori & Paola Gloder. 80 acres of the estate are under vine. Of these, around 38 arces were planted in 70s and are in the process or have been replanted in order to accommodate more dense plantings. Oak use is new Slovenian oak barrels and 500 Liter French oak barrels. The two different sizes of barrels affect bouquet and tannin differently. Total production is 90-95,000 bottles or 7,700 cases. Photos of; the estate, large oak vats, tasting room and grounds. Beautiful property! — 8 years ago
Amazingly smooth. From PAOLA,KS. You will enjoy! — 10 years ago
Delicious and different. Fratelli fresh with jarcy — 13 years ago
Nikolay Dimitrov
Great rose nose and amazing silky balance on the nose. Nice balance between the fruit , acidity and tannins. Could go for many more years. — 6 years ago