2013 vintage. Very nice medium bodied black currant, blueberry and traces of grilled meat. After some air, the black pepper settles down and leads into a a very nice finish filled with ripe tannins. Drinking well. — 9 years ago
2013: Pure pleasure. Tasted during the Pangloss Cellars open house on the Sonoma Plaza. Silky entry, immediately branching into distinctive layers to ponder. Understated finesse, possibly too subtle for some, yet exciting from start to finish. Reminiscent of early Marcassin Chardonnay, with fresh tropical citrus fruit hints, moving into a long elegant middle palate and a graceful finish. A less is more tour de force style that anyone frustrated by over the top chardonnay should seek out. — 10 years ago
Flavor of pineapple... — 9 years ago
In other news, Dave bought plants that are supposed to attract bees. Attract. Bees. Smh — 9 years ago
This cab. Is. Amazing. Juicer than other cabs, yet dry on the mouth and a lingering finish. This would go well with pretty much everything. Full bodied and a great special occasion wine. — 9 years ago
Soft and elegant — 10 years ago
J N
Drank with Michele and Dave : cab, tanacity, zin, Syrah — 8 years ago