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Pangloss

Sauvignon Blanc

8.44 ratings
7.51 pro ratings
Sonoma County, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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PanglossSonoma County, CaliforniaSauvignon Blanc
Top Notes For
Dave Hendrickson
7.5

Oxidized

Oxidized

May 17th, 2016
Mary louise Cohen
9.2

Flavor of pineapple...

Flavor of pineapple...

Sep 17th, 2016
Robert Barron
8.6

Robert had this 7 years ago

Robert had this 7 years ago

May 3rd, 2017