James Dachos

9.0

Silky, smooth, easy — 7 years ago

Michael Schamis

9.0

Warm, fruity nose with notes of wild flowers, honey and peach. Rich and slightly creamy on the palate with warm acidity. Clean acidity leads to flavors of citrus rind, crushed stone and a hint of nuttiness. The finish is surprisingly light and clean with bright acidity and a touch of herb. — 8 years ago

with Andie and Kati

Brian W. Anderson

8.9

Light funk, moderate flint on the nose. Gorgeous round, but not overbearing, fruit. — 8 years ago

with Joy

Craig Stanfield

8.9

Honeysuckle, medium acidity et stones and peach. — 9 years ago

Mitch Cahoon

Sommelier/Wine Director Petra's Bistro & Wine Bar

9.7

Incredibly surprised. 01 stolpman Sangiovese. Completely intact. Color, fruit and acid. Frigging beautiful — 9 years ago

Jessica Gibby

9.2

Note the emptiness of this bottle. — 9 years ago

with Will

Frank Witulski

9.5

Really nice with floral aromas and fruit. Very low sugar — 9 years ago

Nikki Nelson

9.5

Super pretty!! — 9 years ago

with Chrystal

Dominique Brunelle

9.9

Blue apron wine. Had with pizza. Low acidity refreshing, sweet but not overly so. Love — 8 years ago

Eric Taylor

9.3

2012 vintage.. Great flavor... Not too sweet and not too dry... A perfect Rosé!...tasted great with a chicken dish — 8 years ago

Todd Johnston

9.4

Took a little time to open up and slightly high in alcohol for the varietal but drank with great complexity. — 8 years ago

Jim McCusker

9.1

Interesting wine. Have had Palmina's malvasia bianca, but never a sparkling version. Very floral nose, maybe a hint of petrol (but I'm having a tough time nailing it down). Level of carbonation is less than what you find for a champagne or even a prosecco (really interesting contrast with the latter, by the way). Seems to have a trace of residual sugar, but not so much to make it cloying (but that changes if it warms up too much). Good choice as an appertif or with cheeses. — 9 years ago

with Vanessa

Branden Bidwell

9.4

35 Sangiovese, 35 Cab Sauv, 15 Malbec, 15 merlot. I don't know how they do it but Palmina consistently produces wines not only of great quality but with all of the characteristics you'd expect of a good quality Italian wine. Big punch of flavor, acid and tannin that you just don't see in other Italian varietal American wines. — 9 years ago

Charles Butler

9.1

Another great treat! Delicious new world Dolcetto. — 9 years ago

Justinian Brock

9.2

Fun new varietal from Palmina, super refreshing lime-aid quality fresh and fun! — 9 years ago

Aron Hegyi

9.0

Drinking quite nicely, smooth with a hint of effervescent citrus and balanced acidity — 9 years ago

Kristen Murphy Caldecutt

Community Manager SevenFifty

9.1

Juicy and bright, sparkling rose of Nebbiolo. — 10 years ago

with Grand

Matt Sterr

9.0

Rich and jammy with both a plush nose and palate. Loads of red cherry fruit. — 8 years ago

Robert Lim

9.0

Succulent red fruit, well balanced acid / tannins. Beautiful expression of Cali terroir as you might hope from Nebiollo, great stuff. — 8 years ago

John Vuong

Wine Director/Sommelier Ame

9.6

My new house wine. All day everyday — 8 years ago

Brian W. Anderson

9.0

Drinkable now, but with enough guts and spice to have some surprises in it. Light funk on the nose, minerality, and fruit all in balance. — 8 years ago

with Joy

Michael Wilson

9.2

The best pg evarrrrr. I love this producer ❤️ — 9 years ago

Hyuk Shin

9.1

2011 palmina "pressed pronto red" Santa Barbara county barbera/dolcetto.
Black pepper,blackberry jam on the nose, very young,spice,respberry on the palate.
Love this wine! Great value for $15 wine — 9 years ago

Michael Cowan

9.0

Lovely, rich, great food wine. — 9 years ago

Paul Cheyne

9.4

Ten years in and starting to really hit its prime years. Italian varietals in California can be rough and few varietals are more challenging than Nebbiolo but this is the finest CA Italian varietal red I've ever tasted by a wide margin. — 9 years ago

Ami Robbins

10

First unfiltered wine I've had. Amazing! I need a bottle for sushi night. — 10 years ago