Oliver Chapoy
Fun one. A little funky. Probs cause it's got toe funk it. — 9 years ago
Justin Smith
Pie crust + grape seed oil + peach. Such a different take on Sicilian whites. Lacked the minerality, but made up in depth. — 10 years ago
Stuart Robinson
Pinot Noir re-thought: "I want a juicy, soif-style red I can chill a little and smash recklessly". This. — 9 years ago
Ned Clark
This will evolve over the years and improve. It's a youngster just starting to get muscles. — 9 years ago
William Karnasiewicz
Accompanied our dinner at Palmento la rosa in Pedara Sicily — 11 years ago
Oliver Chapoy
Fun one. A little funky. Probs cause it's got toe funk it. — 9 years ago