Nikki Lamson

8.9

Delicious and Fruity — 7 years ago

Eric

9.2

50 CS/25 Merlot/25 CF. $95 at Mastros. Solid deal. Super tannic- will improve over the long hall. — 7 years ago

Roberto Alamo

9.5

Leather, tobacco, spices, juicy, delicious.
Not very complex though. — 8 years ago

romo

9.2

Chill it and add water. — 8 years ago

Nicola Morvillo

9.6

On 18/12/16 lillo e Barbaglini — 9 years ago

Carlos Barbosa

9.2

Really nice wine specially with a piece of meet — 9 years ago

Melonie Marie

9.0

So unepected....delightful after about hour — 10 years ago

Janis Tupulis

9.2

very very good — 10 years ago

Clayton Bahr

9.8

Treat I picked up in Dallas...first time to try...this is going to be great w/ dinner — 11 years ago

with Kim

Okamura Seisho

9.2

251221箱根にて。すっと染み込んでくる感じです。 — 11 years ago

Igor Fuks

8.9

Cranberry, black currant — 7 years ago

Matt Waring

8.9

Sour cherry, raspberry, lovely acidity and some tannin too. Great Italian red blend and great pairing for lamb pappardelle — 8 years ago

with Christine

Jusden Aumand

9.7

This was the best sweet vermouth of 2016 for me. Thus far, it is the best of 2017 as well. — 8 years ago

Raun Kupiec

9.0

I really think the fruit is reduced this year. Still very smooth but not getting the raspberry and prune up front, only faint black cherry and then into tannins and black olive. Very fine grained tannins. Definitely changing from previous years. Closing down? Will have to check back in 2018. — 8 years ago

Erik Fors-Andrée

9.2

Mycket bra till meza-rätter med stor variation av smaker och med styrka. Riktigt bra pris! — 9 years ago

Mindy Brown

8.9

Went well with steak. — 9 years ago

Rhondi

9.0

2004 dry red, heavy; deep cherry color — 10 years ago

Ian Brand

9.3

Some sniffs are super funky, some are phenomenal. Like nasty swamp funk on vinyl. If it's good to you, it's good for you. — 10 years ago

Nick Demos

9.5

Showing well — 11 years ago

Mitch Cahoon

Sommelier/Wine Director Petra's Bistro & Wine Bar

9.6

Old vine semillon. 2010 — 12 years ago

Patrick Derdeyn

9.1

Right bank red. 68% merlot, 22% cabernet franc, 10% cab sauv. A different fruit than the endless napa cabs we drink. Bright red fruits, but that big dose of cab franc drives richness. Showing no secondary development at this stage and a couple hour decant is recommended. — 7 years ago

Julian Harding

9.0

Very drinkable, quite sweet as Pinot Grigio goes though. — 8 years ago

Karyn Shalda

9.4

Had this wine at Cantoro market with my love. Nice rich, full bodied earthy wine with pleasing tannins. — 8 years ago

with Chris

Pooneet K

9.0

Quite nice, a good pick from the somm at Flora Bar which in general has an excellent wine program. Nice and fruity, but in a refined way, with balanced acidity and smooth tannins. Versatile and tasty. — 8 years ago

Peter van den Besselaar

8.9

Vintage 2010, true to type, cherries, juicy, good tension and acidity — 9 years ago

Nunzio Castaldo

9.1

A classic from this fantastic producer..... — 10 years ago

Robert Pepe

9.0

This was excellent! — 10 years ago

Natalie Lapointe

9.6

Very delicious. We ate with maple chipotle pork chops and spaghetti squash with a blush sauce. — 11 years ago

Francesco Iacono

8.9

Complimenti!! — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

10

Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 12 years ago