Eirika Abbey

9.3

Delicious wine on our first night here in Italy. Would highly recommend! — 7 years ago

Lindsey Cohen

9.3

2012 from our summer vacation — 8 years ago

Richard Lewis

9.2

Hints of strawberry (though in the distance) and dried leaves. Still acid and clarity after all these years. — 8 years ago

with Lynne

Денис Автономов

8.9

отличный аромат, хорошая кислотность, не очень сложно, но гармонично. Неплохое тело, хорошее завершение. — 9 years ago

Isaac Pirolo

9.2

Opened with some funk and stewed fruit, but after 30 minutes came out of its shell. Tobacco and sweet cherry. Makes it know it's from the hillside with the depth of minerality and tannin grip. — 9 years ago

with Lee

Jordan CM

9.5

Fabulous. — 10 years ago

Jose Francisco Garcia

9.4

Opulent. Oaky and smooth. What a great cabernet. Elegant and full of vanilla. Smells of resin and cherry. Great job Mr. Bazan — 10 years ago

Dani Binzak

9.0

Delicious!! — 11 years ago

Samantha Black

9.3

$17, Moore Brothers, very full and strong — 12 years ago

with Karl

Emily Connor

9.1

Great wine from Zagat. — 12 years ago

Bill Wargo

9.3

This wine is very special to me. Visited the Gagliasso family many times and love their wine and hospitality. I got this bottle at the winery and have had it in my basement until now. Christmas Eve seemed like the right time to have it. Anyway, drinking very nicely. — 7 years ago

Michael Meyer

9.0

Super floral on the nose, with strong notes of lemon peel and river rock. The palate is surprisingly lush/ripe and full bodied for a Vermentino - maybe the 14% ABV talking here. I also get a hint of spearmint and stone fruit in the midpalate. Bracing lively acidity throughout. Long finish for an Italian white. Awesome with goat cheese and a fig/olive tapenade. — 8 years ago

Chris Regina

9.2

Leather, tar, dried rose petals, sandlewood, black currant, incense. — 9 years ago

MaryLou Tyler

9.3

2013. Good — 9 years ago

Chip Hughes

9.0

Rich, dense, Sunday dinner kind of Le Marche red. Plummy, spicy, wild herbs. — 9 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

Tonight I made my famous bolognese, and this did pretty well with it. — 10 years ago

Kathryn Sabol

9.0

Mellowed out tannins, almost like a Pinot Noir. Cherries and smooth oak. — 10 years ago

Miguel Alonso

9.5

2005 vintage — 10 years ago

Natalya L

9.7

At Rose's Luxury — 11 years ago

with Elan

Marianna Reilly

9.1

Unusually bright, red fruit for a Barolo! Strawberries and red cherries, sweet and well structured. — 12 years ago

Whitney Allen

9.0

Christmas Eve Dinner — 7 years ago

Giuseppe Cinquepalmi

9.8

Amarone.... una poesia di sapori, odori fatta vino! — 8 years ago

Max Kelly

9.5

Deep, dark, balsamic fruit and fragrant scorched herbs on the nose. More sweet, dark, intense fruit, herbs and a little earth on the palate, with a long, very grippy finish. Already deliciously elegant with a promising future. Great stuff. — 8 years ago

with Alessandro, Eli and 1 other

Joe Wilush

9.1

With Cacio e Pepe — 9 years ago

with Alex

Erik Bader

9.0

I know its not profound to say "delicious, fresh-pressed apple juice" but that's exactly what this tastes like. — 9 years ago

Beki Mann

9.5

Dramatic, opulent, rich. I'm already a fan of the Lacrima grape, an absolute jewel of Marche. Made from grapes dried for 120 days. Aromatic Christmas spices, dried dark roses, brandied cherries, ripe blackberries. Secondary notes of bittersweet root and bark, a touch of cacao. A great cold weather cozy sipper for fans of Amarone. Pair with blue cheese, bacon wrapped dates, or balsamic reduction anything. — 10 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.4

I can't get enough of it!!
Bright, super floral, yummy blueberry pie and violets!
I love it with Sardines — 10 years ago

Fumawine

9.7

Meraviglioso! Con un piatto di spaghetti allo scoglio la bevi in 5minuti. :-D — 11 years ago

Patti Petree

9.5

San Francisco at Umbria — 12 years ago

Michael White

9.9

Fantastic wine with lindsey — 12 years ago