MaJ CappS

9.0

Dusty dusty nose - aged hazelnuts.

Light bodied, with a touch of mushroom, tart berry, cran, pom, pom-cran, lemon grass acidity. This is a wild, ever changing wine, every time I taste it.
Last bottle, will have to go back to Chile, and get some more..
Pais.
— 7 years ago

Natalya Pemberton

9.3

The best of happy accidents. — 8 years ago

Stephen Osgood

9.2

Mission grape — 8 years ago

Christian Broder

GM/Sommelier The Social Wine Company

9.2

These wines are a wild ride. Ultra old vine pais. Côte Du Puy meets La Souteronne. Sour cherry, rose water, steel wool, oxblood, rust, pink pepper. — 9 years ago

Kapyrick Wine

9.0

V10. Big wine, decant for 45mn. Tar, cedar, slight smokey bouquet. Deep dark berries and pepper fruit. Soft chalk and leather finish. A bit unbalanced, and can lay down a while...watch out! — 10 years ago

Cory MacInnes

9.1

Red fruit, perhaps strawberry with nice acid. Really good sparkling with the pais grape! — 10 years ago

Don Cooksey

9.1

Rating this higher than I did earlier. Decanting really helped. — 10 years ago

Dana Bonelli

9.3

Pure Ribera. Lots going on for a Roble. — 11 years ago

with Robert

Magno González

9.5

Best wine of Chile by a large margin imo. — 11 years ago

Joel Lozano

10

Straight from Spain . First one. It was way to good . Enjoyed it alot — 13 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

On the nose; black cherries, strawberries, black raspberries, cherries and raspberries, dark moist soils, bubble gum, gently minerals with red & pink roses.

On the palate; dry, sticky tannins, black cherries, strawberries, black raspberries, cherries and raspberries, dark moist soils, bubble gum, gently minerals with red & pink roses, beautiful acidy and well polished, elegant finish.

Photos of; an old gnarly vine of 100 plus years of age, the workers loaded the truck with grapes and The Truquilemu Vineyard. — 7 years ago

John Beeler

9.0

Funky but solid! Really fun to drink. — 7 years ago

Ariana Collins

9.0

Very drinkable. Mild flavor. No bite — 8 years ago

Richard Parks III

9.1

Warm and fruity with a real bite. Oakless. — 8 years ago

Anthony Lombardi

8.9

Monday night pizza wine. High on tasty, moderate on complexity. Co-op wine. — 9 years ago

Nancy Bariluk-smith

9.9

Lovy body smooth and balanced — 10 years ago

Audrey Nadeau

8.9

De retour à mes amours! — 10 years ago

Deborah Heath

9.0

Antoine Luyt's delectable minimal intervention Chilean vin de soif, 150-200 year old native Pais grape. Plums & pepper, carbonic freshness. — 10 years ago

Mark Lindzy

9.1

Light bodied, smoky black cherry and damp earth. From 220 year-old Pais vines raised in tank. — 11 years ago

Alfredo Barraza

9.2

Reserva 2008 Tempranillo, airs wonderfully. Soft and slightly spicy- almost peppery, sexy, great with red meat. — 13 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

This is the Garage Wine Co. 2017 Phoenix Frement. I’ve asked Delectable to add it.

One of the more enjoyable nights we’ve had on the trip was meeting Derek Mossman - Owner/Winemaker of Garage Wine Co. and tasting through 15+ wines at his house and then going out to dinner to enjoy the best two wines. The next day we got up and picked in his Truquilemu Vineyard; which is about 35km from the coast.

Macerated lemon, a little cream, citrus blossoms, underripe pineapple, melon, light chalkiness, passion fruit, guava, white flowers, granite mineral, very good acidity and a rich polished finish.

Photos of; Pais grapes in the Truquilemu Vineyard, field worker picking mostly Carignan grapes and a wine shot of the Truquilemu Vineyard. — 7 years ago

Breanna Recknagel

9.5

Lovely honey notes and quince. Great bottle and last of our cases. — 8 years ago

Delilah Bermudez Brataas

9.6

Mineral, easy finish, easy to drink, fruity and smooth — 8 years ago

John Riddick

9.2

Had with oysters and was divine. Great lees undertone and extremely aromatic, hitting all the right notes. Well played, sir. — 9 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.4

Lovely rich fruit, fine tannins, judicious oak… but not worth the really high price! — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Un muy buen crianza con una redondez y complejidad mayor q el roble... Buena opción. — 10 years ago

with ja

Tim Herrmann

8.9

Here's a counter example to my dislike of carbonic--this was fresh, light, bright, and spicy. Almost like punch, but in a good way--lots of cherry and strawberry notes I loved here. Would be a perfect red to go with spicy food. Pais = mission grape. — 10 years ago

Yota Ohtahara

9.0

Love this wine.
— 10 years ago

Carlos Chiti

9.3

Safra 2013 — 11 years ago

Paul T HB

9.0

This isn't the blanc, its hard to tell from label but its the red in next pix of description part of label — 12 years ago