Wolfgang’s Steakhouse — 3 months ago
Genuinely good Pinot. Owned by Duckhorn portfolio but still low key. A superscript wine, especially for the price and region. — 4 months ago
Last week at Zion mountain ranch — 9 months ago
Very smooth blend. Not too acidic. Not sweet. — 5 years ago
Maynard had this 10 years ago
Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 5 months ago
Really rich, deep, dark fruit. — 6 months ago
Chardonnay mouthfeel but not overly oaked — 7 months ago
Definitely an age worthy wine, only 8 years in bottle and wow!! — 9 months ago
Deep currant red; smoke on the nose with blueberry and spice; ripe palate with time has become lush with a pastille quality and ripe, finishing tannins. This evolved substantially over two hours open. — 3 years ago
Served it with parmesan, kale, and black pepper pasta. Lovely! — 10 years ago
Low in tannin, nice acidity. Restrained fruit. — 2 months ago
We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 4 months ago
Very smooth, not tannic at all. Slightly unripe black grapes. — 5 months ago
Earthy with pretty aromas of delicate berries, herbs and exotic citrus fruits. Some tannins and fairly full bodied. — 6 months ago
Peppery, violets. Not your typical pinot, very fun. — 9 months ago
Balanced but fruit is front and center through to the finish with a soft velvety tongue. The bourbon barrels come through with a deliciously harmonious, and unique surprise. — 6 years ago
Always a good bet — 11 years ago
Steve Mitchell
Always a beautiful blend. Paired well with our lamb. — 2 months ago