Dani Ruiz Sanchez

9.1

Dorado brillante. Seco. Frutos amarillos — 5 years ago

Dolores Padron

9.2

Excellent wine to pair with tapas! — 6 years ago

Adri G. Piece

9.4

Deliciosoooo!! Pub & friends
Madrid — 7 years ago

Sebastià

9.3

Excelente, un vino potente y agradable, de los que me gustan 😍 — 9 years ago

Jose Ugalde

9.2

Un buen vino con los amigos Fabricio Y Juan Pablo — 10 years ago

Jordi Miró

9.0

Un tinto de los Montes de Toledo... — 11 years ago

Jim Nelson

9.4

I don't see (much less drink) wines from Extremadura often, but now I want to. Lightly, hardly, faintly oaked, with a character all its own. (Doesn't really taste quite like Chardonnay) — 11 years ago

with Camille

Dani Ruiz Sanchez

9.2

Dorado. Brillante. Dulce. Seco. Fruto amarillo. Excelente. — 5 years ago

Kerry Bunting

8.9

Very drinkable. Enjoyable w/ or w/o food. Had once w/ jamon & once w/ tomato/waterlemon salad. Snacking while drinking. Tastes of light skinned fruits. Cherries/strawberries. Smells earthy. — 6 years ago

thibaut bourtembourg

9.0

Trincadeira and touriga. Vino de pago vino de la tierra estremadura. Very ripe n big, lot of dried fruit, mineral savoury finish. Quit balanced. 24$. 12 packs — 8 years ago

Concha Hierro

9.3

A great wine! — 9 years ago

Spinning_spins

9.5

v2011 is less ripe, more nuanced than the v2010. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Más de mi agrado que Arzuaga, gran vino, potencia alcohol y gran boca. Uno de los mejores de la noche. — 11 years ago

with ja and Xavi

Carlos Mata

9.2

Deep and solemn dark ruby and crimson red with pretty brilliance. You can barely see your fingers through the wine. Very pleasing and complete nose of dark cherry compote and rubarb. Great depth on this wine right away, from entrance to third quarter. Very daring blend, showing high fruit and agressive tannins. High tannins supporting a fruit bomb that takes you to a very, very long and interesting finish. Structure and fruit galore that behaves like a young australian shiraz. Take this wine to a fine barbecue, rather than a paella. A hearty stew would do this wine well too. 91 pts. — 11 years ago

Martijn

9.2

In direct battle against de Pago (Otazu) on day 1 we thought more refinement in the Pago. The acids (lime zest) in the Bramare are very present on day 1.
Now on day 2 the air did its thing and it drinks beautifully! It remains fresh in style though.
It needs a decant of a few hours. — 5 years ago

Yuri

9.0

Pisco sour!!! I like this 😘 — 7 years ago

jerod peitsmeyer

9.4

i'm a sucker for good sherry — 8 years ago

John Zwiers

9.5

Deliciously smooth. Great with parmigiana reggiano. Bought at Du Vin in L.A. Will definitely buy again! — 10 years ago

Jj

9.2

Un sabor y complejidad increíbles sobre todo teniendo en cuenta el precio — 10 years ago

Nacho Sanz

8.9

Excellent! — 11 years ago