Ted

8.9

Soft and smooth. Nice ripe fruit. — 3 months ago

with Jeni

romo

9.0

Still too much sauv blanc. Off the list at one of the best restaurants in the PNW. — 4 months ago

Teresa Silva

10

Super flavorful — 5 months ago

Beth Hamilton

9.0

Tastes better and more expensive than your average prosecco — 7 months ago

Sébastien F

8.9

Une belle douceur, fruits confiturés, note de chocolat, de thym, pin. — 9 months ago

Keith Richardson

9.0

Magnum, vertical tasting. Deep red fruits, vanilla, leather and delicious — 9 months ago

Chris MacLean

9.1

Not super expressive just yet but still plenty to like. — 4 years ago

with Sarah

Oh Li

9.5

Top note is spicy, but has a sweet after taste. Medium bodied. With Darryl at Da Luca — 6 years ago

Ryan Vachon

9.0

Rich, sweet, over ripe cherries, jam, light amaretto, low in tannins, berry forward — 7 years ago

Peter L

9.1

Jammy. Great with a Antipasti. — 11 years ago

Anthony Pro

9.5

Perfect. It’s perfect. — 3 months ago

Mark Mannebach

8.9

Light, pear tones with hint lemon & mint. — 3 months ago

Wilf Gobert

9.0

Viking cruise wine tasting. Bold and lingering. — 4 months ago

Gary Zander

9.0

Dinner with Marcine & Kenny — 7 months ago

Benjamin Hickey

9.2

Dry but lots of fruit. 1988 — 8 months ago

Mark Eastom

8.9

2021. Cherry, orange peel, fruit roll up, iodine, dried herbs, slight tar and nice acid. — 9 months ago

Kate Parkerson

9.4

Very nice, slightly dry but smooth. Great with meatloaf. — 2 years ago

Weijie Shi (Jay)

9.2

Slight green on the nose but the overall texture was top notch — 6 years ago

Kevin Owens

9.1

My preferred approach to Ripasso; more black currant and less raisins. Well structured. Some alcohol on the finish. — 8 years ago

Sanga Weli

9.9

A little dry but goes down smooth — 12 years ago

Tyler Felous

9.4

Took a flyer buying this from Benchmark. Bottle was in perfect condition, but sadly past its peak. Nose was outstanding - huge - chocolate, spice box. Had lost any acidity to balance the huge fruit. And at 17%, it kicked our ass. Would love to try a slightly younger rendition. — 3 months ago

LM Segal

9.5

Turns out super well made Amarone is ideal match for Texas smoked brisket and ribs. Dense, layered and oh, so smooth. No clue where it’s hiding 17% alcohol. In a sweet spot with 30 minute decant. 🙏 @Michael Aronovici — 4 months ago

Lauren Murphy

9.5

Absolutely would get this again — 6 months ago

Sam Rubin

10

Excellent. Fruity explosion at BOKA in Chicago — 8 months ago

Abbas Zand

9.0

Dark red color with a copper tinge. Aromas of dark red fruit. Medium body. Entry has a hint of sweetness. Dry with dark cherry, tobacco, little coffee notes. Very bright acidity for such an old wine brings it to a perfect balance. Tannins are there, but well balanced. Excellent wine.
$25 — 9 months ago

Gilbert Van Hassel

9.5

Very hot and dry weather. A lot is structure. Plum, tar, confit cherries. Very balanced almost a desert in a glace — 10 months ago

Nagib Nasr

8.9

First bottle was aged, second was good. It may have been the cork. — 5 years ago

Ray Vanderhoff

9.4

Outstanding Italian White. Remarkable balance of minerality, acidity and fruit. Very pure. Apples and pears. Wine is bright and fully open right out of the bottle. Best white of the year so far. Nice!! — 7 years ago

with John

Pooneet K

9.0

Great amarone, and actually not overpowering or overpowered. Had with steak at Chicago cut. — 10 years ago

Paul Edmunds

9.6

Great with a roast dinner — 13 years ago