Padova, Veneto

Bolla

Amarone della Valpolicella Classico Corvina Blend 2014

First bottle was aged, second was good. It may have been the cork. — 5 years ago

Wissam liked this

Conte di Bregonzo

Amarone della Valpolicella Corvina Blend

Rich, sweet, over ripe cherries, jam, light amaretto, low in tannins, berry forward — 8 years ago

Bertani

Recioto della Valpolicella Amarone Classico Superiore Corvina Blend 1967

JKT
9.3

JL Bertani Amarone tasting 12/7/17. More brown color in Ruby. Interesting nose with oxidative notes with leather and some aromatics. Secondary and tertiary notes and long finish. Yum. A lovely still with fruit old wine! Great condition. $374. — 9 years ago

Ruffino

Veneto Prosecco

A little dry but goes down smooth — 12 years ago

Zenato

Valpolicella Superiore Corvina Blend 2016

Still yummy, picking up more of a dusty, Merlot-like finish, fun! — 7 years ago

Paul, Aravind and 28 others liked this

Tommasi

Amarone della Valpolicella Classico Corvina Blend

Full body, rounded flavor full of heavy fruit — 8 years ago

Tedeschi

Amarone della Valpolicella Corvina Blend 2011

Great amarone, and actually not overpowering or overpowered. Had with steak at Chicago cut. — 10 years ago

Tommaso Bussola

Amarone della Valpolicella Classico Corvina Blend

Amazing simply amazing. Soft gent fruit forward with a very smooth sweetish finish. Lots of fruit and depth. Amazing with cheese and salumi. — 7 years ago

Giuseppe Quintarelli

Amarone della Valpolicella Classico Corvina Blend

Took a while for this wine to open up after decanting. Once it did, chocolate flavors, muted cherry, with slight taste of baking spices. The Acidity helps smooth the hefty 16.5% alcohol content, but this is still a powerful wine. Burnt red color along the rim faded into deep crimson towards the middle of the glass. — 8 years ago

Giuseppe Quintarelli

Rosso del Bepi Veneto Corvina Blend 1999

Fantastic, Rosso Del Bepi shows up only when its not to the level of the title Amarone. Still, round, ready earlier than Amarone. Flavor of plum, dried black cherry, power, blueberry, full body that matched greatly with gnocchi calabresa — 11 years ago

Ira, Serge and 5 others liked this