Michael Schamis

9.0

The final bottle of the case. This wine is now darker and smokier on the nose with less of the blue fruit and more of the stewed black fruits. The palate still has wonderful acidity but is far less lush. Flavors of wet earth mingle with darker stewed plum and blackberries and lead to a bit of a shorter finish that shows a touch more puckering acidity. — 8 years ago

with Kati

Matt Berkovitch

Sommelier Babbo

9.3

Savory, meaty, earthy, caramelized, charred soy. Nose like a bowl of bomb ramen So good. — 9 years ago

Michael Schollmeier

10

Great sweet wine — 9 years ago

Bill Ebeler

9.0

Good wine for a few friends — 10 years ago

Oak Steele

9.4

2012 vintage. one of our favorite Steele wines from this year. Great scent and flavor...went well with Indian. — 10 years ago

Christina Ahlheim

9.3

Got in Hermann. — 10 years ago

Mike Bellman

9.1

Very good wine we discovered in Washington State — 11 years ago

Julie Turley

9.0

Great everyday dinner wine; light, yet flavorful. — 11 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.5

Beautiful Sauvignon Blanc! Lovely. — 12 years ago

Nicole Wisniewski

9.3

Ripe raspberry aromas layered with notes of red cherry and silky finish. Smooth! — 14 years ago

Mark Mannebach

8.9

Bold up front taste leather pencil — 8 years ago

Katrina Robertson

8.9

Riesling's are usually too sweet for me, but I love this dry one by Pacific Rim! — 9 years ago

Krista Hood

9.1

Liked this. Not to dry but is fruity. — 9 years ago

Jenny Taylor

9.7

Very good ✨ — 10 years ago

Nicole Ives

9.9

Opened an old one for Mother's Day. It decanted for an hour and it was amazing! — 10 years ago

Pong Anderson

9.0

Rich, black plum, black cherry — 10 years ago

Chris Barr

9.0

26 years old and aged wonderfully! Yeasty and buttery rich! — 11 years ago

Kristie M. Connor

9.4

Floral 👃🏽 grapefruit, Apple. Good with sushi. NOT SWEET 👍🏿 — 11 years ago

Monte McCullough

8.9

Vanilla, cedar, very dry in the mouth. Blackberry. I liked it. Paired with pork chops with a port, peppercorn and cream sauce and roasted asparagus and sweet potatoes — 11 years ago

Jacob Greene

9.6

Magnum of the 2005 opening up nicely!!! — 12 years ago

Jason Crim

9.9

Pretty good — 9 years ago

Rob Phillips

10

Great red for people who typically favor whites. Not too tannic or heavy, well balanced without being flat — 9 years ago

Mary Ellen Bonisteel

9.0

Different half oak and steel! Will buy. — 9 years ago

Miriam De Lyon

9.2

This really hit the spot tonight! — 10 years ago

Luke Quanstrom

9.0

Smooth, easy, sweet — 10 years ago

Dan White

9.0

Ripe raspberry and cherry up front. Very bright ruby color. Balanced structure. Overall, a very tasty Pinot that lines up well against other fruit forward / acid driven Pinots. — 10 years ago

Sandy M

8.9

Full body but not heavy. — 11 years ago

Jen Primmer

9.5

I was drawn to the description including caramel and creme brûlée. Delicious! Not too sweet nor too dry. The price makes it even better. Apparently it's hard to come by so I'm buying up all I can tomorrow!!
— 11 years ago

Annika K

9.7

Todella hyvä jälkiruokaviini — 12 years ago

Emily Tully

9.0

Veritas Winery, Va. Chancellorsville trip. Red table wine — 13 years ago