Rufus King

9.0

Well rounded Txakoli, served with melted feta appetizer at Old Vines wine bar, Kennebunk, ME — 9 months ago

Erica Salin

9.2

Loved this crisp, slightly effervescent, dry rose — 4 years ago

John T

9.0

Lovely light bodied red. First time we have tried the pais varietal. — 5 years ago

Marcus Weber

9.3

From Basque - unique txacolí!! grate!! With open fire grilled pork chop, grilled spring onion and chard. Perfect — 5 years ago

Kristina Peters

9.5

Super light and easy to drink but also tasty — 6 years ago

Ryan Guy

9.1

Drinking in Hondarribia. Lemon rind, grapefruit pith, chalk and sea breeze. Bright acid driven lemon on the palate, that carries into a juicy, fresh finish. This screams for sea food. — 7 years ago

Paul Henderson

9.0

More serious than v.v; slight effervescent, mineral notes, paired well with seafood — 9 years ago

with Ramona

R J Thom

8.9

Nice bright citrus up front with delightful astringency on the end. Great opening act — 9 years ago

Mo Cherry

9.0

A little on the sweet side for Txakoli. Banana Runts, and medium acid — 10 years ago

Magno González

9.5

Best wine of Chile by a large margin imo. — 11 years ago

Beth Tateel-Pucci

9.0

Alex at John's reco - Easy drinking white table wine. $19.99. Would buy again. — 10 months ago

Paul Damaske

9.0

Nice acidity, body. Worked well with sesame chicken. — 3 years ago

Sipping Fine Wine

8.9

Made from 150 year old pre-phylloxera Hondarribi Beltza vines. a rare red version of this spritzy, Basque wine. Cabernet Franc like, aromas of fruit and herb notes. On palate flavors of juicy red fruits, soft tannins, medium finish ending with mineral character. — 5 years ago

Morgan Mannino

10

Lightly effervescent, with citrus notes. — 6 years ago

Nancy Hinman

8.9

Nice red from Chile at Food Studio Hudson.
$48 — 6 years ago

Michael Piaker

9.0

19 September 2017. Little Tong Noodle Shop, New York, NY. — 8 years ago

Julie Hamberg

9.0

On the sweeter side, a great screened in porch sipper. — 8 years ago

Nick Ferrall

9.0

Damn. The acid pop up front quickly steps aside for something minerally and briney. — 9 years ago

Ella Haizlip

9.1

Fresh and mineral. Lightly fizzy. Perfect for a very hot day. — 10 years ago

Nikita Malhotra

9.2

Funky savory madness. — 10 years ago

Lyn Farmer

9.0

Crisp, very dry white wine with loads of green apple, underripe pear, lemon and steely minerality. Vibrant acidity and a saline finish that keeps it ever so clean on the palate. — 3 years ago

Johnson Ho

8.9

Beautiful citrusy palate with a nice finish. — 4 years ago

Nora Pedersen

10

Basque region, effervescent — 5 years ago

Naoko Shibusawa

9.2

Nice fizz and very easy drinking. — 6 years ago

Neil Valenzuela

9.1

What a fantastic wine @Rajat Parr ! Beautiful color, aromas of fruit punch, watermelon and strawberry. So delicious! — 6 years ago

Nathaniel Johnson, CSW CSS

8.9

Obligatory high pour. Sea brine and citrus. — 8 years ago

Michelle Meywes

9.6

Light and sparkly red. — 9 years ago

Michael Piaker

9.2

13 April 2016. Vine Wine, Brooklyn, NY. — 9 years ago

Alix Wiggins

8.9

Perfect picnic wine! Light and fruity. — 10 years ago

Peter Leone

9.5

Good stuff! Not too sweet with a tart taste. — 12 years ago

with Ebony