Young Bock Lee

9.1

crisp green apple, minerality comes with toasty smoky oaky aromas. med p body, high acid, med p intensity, rich and creamy version of chablis that can pair well with roasted scallop dish. — 9 years ago

Ebbe Bonde Soerensen

9.0

I like Brut Nature Champagne and this one is fruity, tasty and good Q/P 40€ sitting outside enjoying Paris — 10 years ago

Paul Masson

8.9

Gorgeous balance of fruit spice and minerality. — 10 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.3

2012, halted malo fresh and great acidity from lower burgundy — 10 years ago

Matt

9.0

Loved this wine. Soo good — 11 years ago

Tim O'Rourke

9.0

Showing well and maybe a little more advanced than I would expect, but not the P word...yet. Overall quality stuff and a fairly elegant style for Puligny. — 11 years ago

with Danny, Mo and 1 other

Mitch Finne

8.9

Quite sharp with lemon and citrus highlights. Not as rich as more robust P-F's like Jadot but a good value at nearly half the price. — 9 years ago

Mika Jo

9.0

MJ Birthday Party at Lili la Yuri 1.30.2016 — 9 years ago

Robert Simmons

9.2

Still a lot of ripe juiciness with earth and pepper bouquet. — 10 years ago

Nico Alary

9.0

Rustic and complex, super good . — 10 years ago

Greg Kramer

9.0

Burly and rustic but under control. Decent fruit, modest tannins. Quite nice with simplest roast duck. — 11 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.1

11 Pernand Dubreuil "Berthet": cool, crisp aroma of berry , menthol and touch of animaux. Palate screams Cote de Beaune w lithe sinewy light weight body supported w firm tannins. Well structured, flavour intensity sufficient. — 11 years ago

Rick Baumgarten

9.3

Just getting started. With fam and Susan P K Ross of Diamond Creek — 12 years ago

Young Bock Lee

9.4

Decelle villa Mersault 2013.
Strong sense of oak, butter, cream. Very weak fruit aroma but hint of golden apricot on the nose. Med p body, med p acid, med p intensity, round, long,complex finish with lime, hint of butter and structure finish. Drunk with escargot, lillet. Structured, food wine. Need roasted chicken with mashed potato. — 9 years ago

Rex Ayers

9.0

Rex had this 10 years ago

Sebastian Martinez

8.9

Light, blackberries, a little smoke. — 10 years ago

Giordana Sobel

9.0

Full and extremely aromatic with herbs. — 10 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.2

2010 Dubreuil Corton perrieres: lovely bright colour, touch of development; palate of generously elegant proportions, firm structure, lively cx palate w perrieres minerality. 92/100 — 11 years ago

Nick Demos

9.4

Great experience at Social in Charleston, SC — 11 years ago

Bill Fiore

9.9

From Lisa P. in Switzerland — 12 years ago