Honjozo Sake . Black Dot. — 10 years ago
Stored awful and held up great. Paired with 5 dot ribeyes. Happy Sunday — 10 years ago
2012, flinty, acidic, and bomb dot com, Pinot blanc that tastes like Chablis — 10 years ago
Pa...teet....ver....DOT! Meets Malbec — 11 years ago
Smelled like a blueberry filled swimming pool complete with chlorine initially, but after an hour of splashing around, notes of mint, black currant, licorice and cedar emerged. Black currant continued through the palate, with a blueberry-grape bubblegum dip-n-stix flavor amidst a toasty oak and tobacco with cinnamon. Basically a hearty but smooth, round-tannin romp in the concrete pond! Put on your purple polka dot monokini, because this sultry little vixen is right out of a Russ Meyer's flick, and she can still beat you to death with her ample fruits! You know you want it! — 11 years ago
Fantastic value from last bottle wines dot com. Delicious everyday drinker. — 12 years ago
Grateful for the pre-dot com boom! — 12 years ago
Not as great as the 2011 but still really good! — 13 years ago
Had an earlier vintage 1 yr ago n thought 'perfection' dot dot dot this was a close 2nd closer to 3rd — 9 years ago
Bomb dot com — 10 years ago

ITS DA BOMB DOT COM — 11 years ago
Smoky dot com! — 11 years ago
Bomb dot com — 11 years ago
Great wine with Bill Dot Sandy Betsy Rick Sally Baxter Mary .Franks at Pawleys March 22 2014 .Tar Heels beat Providence by 1 — 12 years ago
Peppery says dad. No says mom — 12 years ago
Stella and Dot party with delicious Mondavi wine! — 13 years ago
Good chilled — 13 years ago
This was the bomb dot com right here. — 10 years ago
Bomb dot com. My favorite of the evening's 5 Syrahs, followed closely by the Dard et Ribo Des Baties. Such vibrant and detailed Syrah character that doesn't let you take your nose out of the glass, and when you can it's only to take a delicious sip. — 10 years ago
Cherry bomb dot com — 11 years ago
straightforward crisp tangerine dream. on its lees cream. nom dot com. better have been aged on its lees or imma be embarrasssssed — 11 years ago
Needs 45 minutes but then classic Clos du Mez style in effect. Big and brawny and full of intense cherry fruit. Black current as well. Great acids and big tannin. Tremendous. Texture gets silkier as it breathes. Drink slowly as it has lots to reveal. — 11 years ago
Excellent with prosciutto stuffed chicken with mushroom sauce. Recipe from epicurious dot com — 12 years ago
Went down like water! — 13 years ago
With dot and Keith 6/4/13 Simpsons v smooth but quite dry — 13 years ago
I don't sell it. I would buy it in a heartbeat. If you think you dot loke chardonnay this is one of the wines you need to try before you make that decision, and it's affordable — 13 years ago
Andrew Belzer
light bodied cherry raspberry and earth. — 9 years ago