Jenna Holcombe

9.7

Very vegetable. Green pepper. — 6 years ago

Christy Fitzgerald

9.0

Unique wine! Blend of 75 % Cabernet Sauvignon , 6% Cabernet franc, 16 % Petit Verdot, 3 % merlot. Aromas of grapes, leather and dirt. On the tongue flavors of cigar, oak, leather and tart berrys . Slightly tawny on the finish, but smooth and well rounded. Yummy!!!!!!! The is a definite favorite!!!! — 7 years ago

with Neal

Cody Short

9.5

Silky smooth with notes of caramel and vanilla. One of the best tequilas I've ever had. — 8 years ago

Charles Hetzel

9.2

Fantastic tequila. Aged & smokey finish. — 8 years ago

Neal Ferry

9.1

Very Very Good — 9 years ago

with Tom

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

En nariz potencia queso azul, naranjas. Potencia, estructura y buen final. — 9 years ago

Fabien Lainé

Blogger VinDeling.com

8.9

A great Vinho Verde with a touch of Dao style ( the winemakers make wine mostly in the Dao region normally Casa de Mouraz, great organic producer) , more modern, this mix of Vinho Verde grapes (Loureiro, Tradjadura, Azul and Arinto) deliversa nice VinhoVerde with florals, limes and no fizzy effect as many low range VinhoVerde wines. Fresh, simple and classic — 9 years ago

J

9.2

yes yes and more yes — 9 years ago

Anthony Rusinak

9.6

Sauvignon Blanc with bubbles. Refreshing and light. — 11 years ago

Camila Najiher

10

Tequila from Jalisco. La Pinta is a delicious blend of pomegranate flavors and "Clase Azul" plata tequila. Serve chilled and enjoy neat, on the rocks or in a mixed cocktail. — 11 years ago

Alison

9.0

Tasting menus at Bodega La Azul in Valle de Uco, Mendoza, Argentina: paired with course 2/5 - choripan (grilled pork sausage sandwich, on bread baked in a clay oven), with olive oil + parsley sauce and salsa (red and green bell peppers, tomato, onion, parsley) — 6 years ago

Lu Pe

9.2

Amazing wine a mineral touch that makes it really interesting, good fruit, good oak, a very well done wine — 8 years ago

Erica Parker

9.4

Vanilla, soft smoke, smooth! — 8 years ago

Kyle Gabriel

9.7

I've been converted to tequila...and spoiled. I only hope that I drink tequila this good again in my life. — 8 years ago

with Laura

Tracy Hall

10

Clase Azul Plata. Nom 1416. Very clean blanco. Mia's favorite — 8 years ago

Ken Snyder

9.2

Both the 02 Dominus and 96 Lynch Bages were delicious but the Clase Azul Ultra for desert was epic! — 9 years ago

Maggie Thomer

9.0

This extra brut by Blue Azul is only available in Argentina. It is exceptionally dry with little to no sweetness which is what I like so much. Delicious! — 9 years ago

Marshka Kiera

9.2

Very tasty dark fruit, cassis and spice. Well integrated tannins. Medium acidity. — 9 years ago

Ramon Sobrino

9.8

Un gran cava para acompañar un buen pescado azul: bonito, albacoreta, melva, etc. 👍 — 10 years ago

Kevin Carriker

Owner Kobalt Wines

10

Great Margaritas — 11 years ago

Marcio Tafner

9.0

Fruits, lots of fruits! Very good. — 7 years ago

Paul T- Huntington Beach

9.7

First time having the Anejo, great nose & one of the smoothest I've had, but at the price point it should be. Didn't disappoint — 7 years ago

Angelo Casagrande

8.9

Not a spritzer- there is no carbonation but a nice depth of flavor. More "wine" than sparkler for a vinho verde — 8 years ago

Alberto Pérez Marín

9.0

It is a different cuvee, not a blend, Its only have Arco grape. "Sentado sobre la bestia Azul" — 8 years ago

Bill Dennison

9.0

I drink beer fairly often, and when I do, I sometimes drink Dos Equis. Stay thirsty my friends. — 9 years ago

Līga Worthington-May

9.5

Spanish wine from Spain. Really good. And REALLY cheap. 👍👍👍 — 9 years ago

with David

Dan Gallagher

9.3

Very interesting and different than most Sauvignon Blancs. Tart and citrusy. — 9 years ago

with Rose

Ian Blackburn

9.6

Tasted with learnaboutwine group at winery 2-2014. The 2010 is optimal now - textured, round, voluptuous, achieves great fruit purity with high aspirations. Spectacular sitting at the fireplace and lengthy finish - a mouth full — 10 years ago

Joshua Baker

10

Nice sharp acidity fruity cracked pepper very interesting wine — 11 years ago