Bonnie Chu

9.1

Fermented with grapes and peaches — 3 years ago

Bonnie Chu

9.1

Grapety 🍇 — 3 years ago

Matt Ragan

9.1

Got in Portland at dope wine shop by Oxbow. Killer wine. — 4 years ago

with Shelley

Bonnie Chu

9.2

Even better than I remembered. Maybe bc it’s on draft from the motherland — 4 years ago

Brandon Boesch

9.7

Outstanding mixed fermentation saison. Will need to try their other stuff. — 4 years ago

Bonnie Chu

8.9

Like but not as much as the cherry Kriek — 5 years ago

Bonnie Chu

9.1

Fermented with rice — 3 years ago

Bonnie Chu

8.9

Beer-y more than corn-y — 4 years ago

Bonnie Chu

9.0

Fermented with Brettanomyces — 4 years ago

Bonnie Chu

9.0

Tarty blueberry sour ale — 4 years ago

Bonnie Chu

9.1

Super light, great for swampy July, nice tart cherry 🍒 🍒🍒 — 4 years ago

Bonnie Chu

9.0

With hanjan Korean chicken wings — 5 years ago

Bonnie Chu

9.0

Light n clean — 5 years ago

Bonnie Chu

9.0

Great with Thai takeout — 3 years ago

Bonnie Chu

9.1

A great ale 🍒🍒🍒 — 4 years ago

Bonnie Chu

8.9

Good but not as fruity as other oxbows — 4 years ago

Bonnie Chu

9.1

Fab campsite setup bevvie, pre-sunset — 4 years ago

Bonnie Chu

9.1

So fresh n fruity, perfect for 90 degrees in may — 4 years ago

Bonnie Chu

9.1

🍒🍓 & raspberries! — 4 years ago

Bonnie Chu

9.1

Tart and balanced, less beer-y, light fizz. Quenches like lemonade — 5 years ago