After we had the arbor roberts' griffi's lair, the friendly somm at Bowery meat co recommended this red. Always great to have wine from Justin Smith's vineyard and this is made by someone who worked with him at Saxum. Rich, dense, plush, and the complexity and acidity I associate with this vineyard. — 9 years ago
Amazing pinot! — 9 years ago
Imagine you meet Yeti on the trail and he invites you for a drink to his lair. — 9 years ago
Tastes of yellow seed grass with hints of plastic. Fantastic! The flavour is beyond delectable. It just tickles my fancy like no other. It swims down your throat like a yellowfin tuna swimming downstream the St. Lawrence River. Sometimes i dream of this wine while watching the stars on my private island. — 10 years ago
I hate it when people use Burgundian to describe New World wine. But damn if this isn't the most Burgundian Pinot I've ever had from California. Dominated by mineral and earth and structure, with beautiful, quiet, well delineated fruit. I'm down with @Pax Mahle's Syrah, and he's slowly convincing me that he knows something about Pinot, too. — 11 years ago
Went and picked up my Bedrock shipment yesterday and I was floored by all the wines. This was only one of the wines but the quality in all of them were amazing! Gibson ranch grenache was exquisite and floral, hudson Syrah was powerful and meaty, griffins lair was a perfect example if Cali meets cote rotie. I can preach enough about this winery, Morgans wines take up the largest part of my cellar! — 12 years ago

A little tannic at first opening of this magnum. From Griffin's Lair Vineyard. Very delicious. — 12 years ago
Crisp white stoned fruit with a dry, bitting finish. — 12 years ago
Barnard's Lair — 8 years ago
This is massive. Rolando Pinot from Griffins Lair drinks like classic Bordeaux almost. — 9 years ago
Solid but very simple and straightforward. — 9 years ago
Tasted next to the Griffins Lair. An elegant counterpoint. More lavender, juniper spice, and earth. Some resemblance to Cote Rotie. Spectacular. — 9 years ago
Its not setting the world alight but hard to ignore the quality. — 9 years ago
Good citrus flavored white not too sweet -m — 11 years ago
Cheapie from a good maker & a great region - went very well with eye fillet and chips at the Kingscliff Beach Hotel — 11 years ago
Nose was of dry grass, pear. Tasted of butter and strangely good memory of the Russian River on a very hot day. — 12 years ago
Barnard's lair 2017 — 8 years ago
Easy afternoon winter wine. Love the hints of dark chocolate! — 9 years ago
One of the single vineyard offerings from Pax Mahl's winery (before he and Joe Donlan parted ways), this syrah has evolved nicely over the past decade. Doesn't possess the depth of Griffin's Lair nor the intensity of Obsidian, but is still a nice example of the type of syrah one finds in the warmer parts of Russian River. Probably still has a few years of life left, but I suspect it's starting on its decline so I'd recommend drinking this sooner rather than later. — 9 years ago

Having this one again and thoroughly enjoying it. Nice creaminess. Delicious with roast chicken. — 9 years ago
A bit unresolved. Good but not great for the price. — 10 years ago
Lush indulgence. Sun drenched fruit, lovely. Good value. Soul sold. Sample — 11 years ago
Beautiful sparkling Vouvray recommended by Jon Rimmerman at the yearly Garagiste "Lair." — 11 years ago
A Pinot closer to a Syrah. Smoky and interesting. Has actually matured nicely over the past year. — 12 years ago
Brittany Whitmore
so good! Easy drinkijg. — 8 years ago