H2O Vegetal (8ª Edició). El Pinell de Brai (Tarragona).
07.07.19 — 6 years ago
Very good wine from CB. Nice balance to it, lots of flavor. Had it with a nice steak. Great pairing. — 9 years ago
I liked it — 9 years ago
Sometimes you don't want to analyze, and just enjoy. This was one of those moments. — 9 years ago
Exceptionally wonderful to drink. Went perfect with the dry aged Liberty farms duck breast at Solage in Calistoga. A very fruity smelling drink that blends the best of coastal Pinot grapes. I would want a faucet installed in my house with this stuff coming out of it when I'm thirsty. — 9 years ago
'Tis the Season! Glad this one had some time to rest. Great with Prime Rib at our Winery Xmas Party. In 1998, I was 13. — 9 years ago
This is the last leg in our moved to Napa. My favorite summer wine. KC SB — 11 years ago
@ SuWu on St Laurent avec Yohan et Josee before Rachid Badouri show — 12 years ago
Ski house wine — 5 years ago
WNH rides again - this wine keeps getting better - incredible wine - the dark fruit and amazing color are prefect - but the taste is powerful but beyond approachable- extremely smooth / and the finish speaks in loud Dolby brilliant sounds - just so damn long
The herd had our party at Bookers Guesthouse / thank you Eric, Lauren and Glenn. — 6 years ago
Great wine in our room having some wine and cheese for dinner. It was a great buy and really hit the spot. I think this will be a trip of “risk and reward”. So what is the price point and how good is it???? This is a really nice wine. Would have it again for sure. — 8 years ago
Чернослив и гуава — 8 years ago
Really liked. I'm learning I like red blends of wine. — 9 years ago
A delicious red with our dinner. — 9 years ago
Good flavor
Cindy's house
Full body
Good alcohol — 9 years ago
Jammy and fantastic. Will definitely get this one the next time I see it. — 9 years ago
Flemings for our 13th anniversary. Had again several years later. Deep purple in color. Striking and strong nose. This is a complex blend with a loyal following. Mostly Cabernet Sauvignon. I bought a 2015 from LA Wine Co in July of 2017 and opened in November of 2017. — 11 years ago
A very tasty Cabernet Sauvignon from Napa Valley. Showing black fruits with cedar, vanilla, leather, spices, earth, chocolates, tobacco and herbs.
Bone dry on the palate, and full bodied with medium acidity.
Needs time to open up properly.
Still young and needs a few years in the bottle to mature properly.
Wine Advocate 92 points.
Spicy and tangy finish with firm tannins.
14.2% alcohol by volume.
91 points.
$43. — 6 years ago
I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 7 years ago
What a beautiful person inside and out! I'm blessed beyond measure to be able to call him "Dad". Words can't adequately express how much I Love him. We opened a few bottles last night that I will hold near and dear to my heart forever. We are celebrating his completion of 6 rounds of chemo therapy in his battle against Prostate cancer. This is his 3rd time in the ring against this opponent and it appears that he's won with a unanimous decision by knockout at this time!!!!!! Love you dad!!!!! So proud of your strength through this process. My Father was born in 1940. A difficult year to say the least:
Germans entered Bordeaux in June of 1940. As dictated by Hitler himself, it was the sworn duty of each and every commander to search and seize whatever could be used for the advancement of the German cause. Bedlam broke out. Chateaux' were ransacked, wine cellars were looted if not used for target practice. The Chateauxs were forced to continue producing wines. It's poetic justice that Mother Nature provided the Germans with the worst growing season from 1940 to 1944!!!! The Germans left Bordeaux in 1944 to the cheers of the residents "Au Revoir Les Allemands"!!!! The 1940 bottle that we enjoyed this evening survived World War II. It Survived the ransacking, pillaging & plunder of countless German soldiers. It's outer capsule showed evident signs of its struggle but it's inner beauty was unblemished and glorious. I've had many, many vintages of Latour from 1928 and on but none have ever tasted as perfect as the one we enjoyed tonight. This 1940 was perfect. It was a fighter, it never gave up, it never relinquished in the face of adversity. That's my Father, that my role model. He's a beautiful person inside & out. I think 1940 is the best vintage that I have ever had the privilege to enjoy. Special thanks to my good friends Michael Troise whom provided me with much of the insights in regards to the incredibly difficult vintage and David Page whom gifted this bottle to me for our celebration this evening. I will never forget your generosity. It was a glorious evening to say the least!!! Wine has a way of bringing people together and encapsulating an evening and event. I couldn't think of a better way to rejoice in his victory than to open a Father & Son birth year wine. — 8 years ago
Great cherry and lightly spice, well balanced and great value for money — 9 years ago
I earned my house pour of this beauty. — 9 years ago
Great great wine! Smooth easy drinking. Loved it. — 10 years ago
Wine at Luly and Rubin's house — 11 years ago
Kathie had this 12 years ago
Diane Kessler
On its last legs. Still has sweet fruit and cedar. Went well with our hanger steak. — 5 years ago