Jordi Pazo

9.0

H2O Vegetal (8ª Edició). El Pinell de Brai (Tarragona).
07.07.19 — 6 years ago

James Forsyth

9.4

Sushi and Champagne is one of my favorite combinations. Indeed, almost all celebrations that @Cara Zimmerman and I enjoy together will include this duo. This was somewhat of a step up from our norm as Sushi Zo is a world apart from our usual delivery order of tuna and salmon rolls (with free edamame). Likewise this 1975 DP was rather more elevated than our weekly fizz.

Dark golden color with rich, brioche and mature elements. A touch too advanced but enormously attractive and retaining terrific purity and energy. Sushi and Champagne has rarely been such a treat. — 8 years ago

with Cara and Daniel

Janet Kenyon

9.5

Enjoyed this for our birthday celebration! Very nice wine! — 9 years ago

John Merante

10

Enjoying this bottle this evening! Excellent! Celebrating our recently completed master bath remodel after 5 months! — 10 years ago

Travis Stetzel

9.4

'Tis the Season! Glad this one had some time to rest. Great with Prime Rib at our Winery Xmas Party. In 1998, I was 13. — 10 years ago

Laurie Fontana

9.5

Always our favorite. — 10 years ago

Kay Cockerill

9.2

One of many wines tasted tonight at Olympic Wine dinner --another fabulous wine by Thomas Brown.....never misses a beat. — 10 years ago

Nathan Timm

9.5

Our standard go to wine for all occasions. — 11 years ago

with Chris and Kim

Jennifer Hill

9.1

Absolutely perfect balance to our prime rib roast and salty potatoes for our belated family Christmas dinner! — 11 years ago

Matt Springett

9.4

This is one of our go too wines...full bodied — 12 years ago

Olivier Chaine

9.5

One of our standards. — 13 years ago

Anna Sangiacomo

9.5

Happy 6 Month Anniversary to our daughter & our son-in-law ♥️ — 8 years ago

James Wells

9.3

A standard favorite in our home and one my father and I were able to enjoy together...a real treat! — 8 years ago

Narelle Burke

9.2

A delicious red with our dinner. — 10 years ago

Ken Rogers

9.1

I love this wine--a somewhat creamy and floral SB, the musque clone lends a very interesting flavor and aroma profile. Delicious with shrimp cocktail and our cheese plate, but it would be equally tasty on its own. — 10 years ago

with Michael

Ashley

9.1

Love this organic red!! — 10 years ago

Chris Parker

9.4

Our house red — 10 years ago

Lenard Henson

9.5

Lenard had this 10 years ago

with Somer

Greg Koslosky

9.7

Never had a Champagne with so much exotic mushroom character , paired with an exotic mushroom tart from our friend Christie Gronseth! — 11 years ago

Greg Obrien

9.8

Big and smooth, it's a favorite at our home — 11 years ago

Patrick Tse

9.7

This was a wonderful wine with our last-of-summer BBQ dinner. After 15 years in the bottle, it's very well balanced. — 12 years ago

Jeff Budge

9.3

One of our favorite eveyday wines — 13 years ago

Jared Elder II

9.1

Great wine in our room having some wine and cheese for dinner. It was a great buy and really hit the spot. I think this will be a trip of “risk and reward”. So what is the price point and how good is it???? This is a really nice wine. Would have it again for sure. — 8 years ago

Martin G Rivard

10

What a beautiful person inside and out! I'm blessed beyond measure to be able to call him "Dad". Words can't adequately express how much I Love him. We opened a few bottles last night that I will hold near and dear to my heart forever. We are celebrating his completion of 6 rounds of chemo therapy in his battle against Prostate cancer. This is his 3rd time in the ring against this opponent and it appears that he's won with a unanimous decision by knockout at this time!!!!!! Love you dad!!!!! So proud of your strength through this process. My Father was born in 1940. A difficult year to say the least:
Germans entered Bordeaux in June of 1940. As dictated by Hitler himself, it was the sworn duty of each and every commander to search and seize whatever could be used for the advancement of the German cause. Bedlam broke out. Chateaux' were ransacked, wine cellars were looted if not used for target practice. The Chateauxs were forced to continue producing wines. It's poetic justice that Mother Nature provided the Germans with the worst growing season from 1940 to 1944!!!! The Germans left Bordeaux in 1944 to the cheers of the residents "Au Revoir Les Allemands"!!!! The 1940 bottle that we enjoyed this evening survived World War II. It Survived the ransacking, pillaging & plunder of countless German soldiers. It's outer capsule showed evident signs of its struggle but it's inner beauty was unblemished and glorious. I've had many, many vintages of Latour from 1928 and on but none have ever tasted as perfect as the one we enjoyed tonight. This 1940 was perfect. It was a fighter, it never gave up, it never relinquished in the face of adversity. That's my Father, that my role model. He's a beautiful person inside & out. I think 1940 is the best vintage that I have ever had the privilege to enjoy. Special thanks to my good friends Michael Troise whom provided me with much of the insights in regards to the incredibly difficult vintage and David Page whom gifted this bottle to me for our celebration this evening. I will never forget your generosity. It was a glorious evening to say the least!!! Wine has a way of bringing people together and encapsulating an evening and event. I couldn't think of a better way to rejoice in his victory than to open a Father & Son birth year wine. — 8 years ago

with Ryan, Christine and 1 other

Ron R

9.3

On the nose, jam compote, cut roses and vanilla

On the palette, the wine is dense, but well proportioned. Copious amounts of cassis, white pepper, mushrooms and capsicum glide over the tongue. Tannins are pronounced, but suave.

This is a well made and deftly balanced full-throttle blend. I'm impressed as I thought our palettes would be overwhelmed. Works well with and without food. I'd love to take another look at this 3 years from now. — 10 years ago

with Anne-marie

Gabe Dorosz

10

One of our absolute favorites. Can't go wrong here. — 10 years ago

with Annie

Elizabeth Pope

9.3

Our last night of vacation with a special wine😊 — 10 years ago

John Blumenthal

9.4

I am back and with a bang! This affordable Duckhorn wine is the definition of a big bold red! Big flavor right from the start that holds up throughout. Good start to our Thursday night Bible study. — 11 years ago

with Audrey, Bonnie and 3 others

Karen Wetzel

10

This is the last leg in our moved to Napa. My favorite summer wine. KC SB — 11 years ago

Juan Borda

9.7

Our favorite Cab right now. Great price and wonderful bouquet and taste. — 13 years ago