James Shamas

10

A world class fruit lambic. At a rate of 400g sour cherries to every liter of lambic, this has one of the highest concentrations of fruit in any beer. — 11 years ago

Tommy Fogarty

Owner Thomas Fogarty Winery

9.6

After a very long day of wine talk and "pressing the flesh" nothing beats a really sour Geuze on the late Metra back to Cook County... — 13 years ago

Russ W

9.1

Methode traditionelle sparkler. My first lambic from Beersel — 11 years ago

Martijn Butter

9.9

Gaaf om een keer te mogen drinken. En nooit gedacht dat de wijn al 28 jaar oud zou zijn. — 12 years ago

Aaron Means

9.7

Excellent Oud Bruin style Flanders ale. Great sweetness with balanced amounts of funky sourness. Can't believe I neglected to buy this for so long. — 11 years ago

Kevin Yen

9.7

2014/3/7@Fish home — 12 years ago