Gamay from Morgon (Vieilles Vignes) with Trousseau from the Jura. I have a feeling the gamay went through carbonic maceration and the trousseau was fermented conventionally. The gamay brings a freshness, a pop, whilst the trousseau is adding body, velvet, almost richness which is quite incredible for a 12.5% wine. There's summer berries, perhaps raspberries typical of Beaujolais with the trousseau adding further interest. Chalky tannins, crunchy acid, Ganevat is such an intriguing vigneron. Very enjoyable wine. — 9 years ago
Languedoc white blend. Nice grip. — 9 years ago
Ultra-smooth and sophisticated — 10 years ago
Crisp, dry, great aftertaste. — 10 years ago
Smells amazing and tastes just as good. Had a nice bite to it. Makes me feel all warm and fuzzy. — 11 years ago
Fun and easy going rose. Hibiscus tea, dried strawberry, and tomato-vine. — 8 years ago
Served chilled and I was quite shocked! Definitely a change of pace and quite different at a colder temp. — 9 years ago
Pretty dang sweet and I like it. — 9 years ago
Arôme de fruits rouges, cerise sur fond épicé, notes de vanille. Frais, rond très agréable. — 10 years ago
Terrifying - my wife wound up giggling on the kitchen floor — 10 years ago
I made it with the most amazing team. Matt and Jeanette rocked this w me. The Passito is from muscat that we dried and made into this insane wine. Drink this from your lovers belly button and chase the drops that get away. — 11 years ago
New favorite wine!!! — 8 years ago
Really nice Villages level Gamay. Limestone-y, herbaceous red fruit. — 8 years ago
2010 one of the best Paso Cabs — 9 years ago
Blackberry, raspberry, black cherry, licorice, eucalyptus, mossy earth, oak, mocha and hints of vanilla. Good structure and moderate tannins. — 9 years ago
A really nice grape. Sauvignon Blanc-like, a bit smoother. Less acidic. Would be great with Thai food. — 10 years ago
Strawberries! — 10 years ago
Favorite Traders Joes wine! — 11 years ago
Stanislav Lobanov
(16.5/20) Вино тёмно-фиолетового цвета с свежим ароматом черешни, спелой чёрной сливы, красных яблок. Тельное с высокой кислотностью, гладкими, хотя и суховатыми танинами. Вкус соответствует аромату. Послевкусие продолжительное. — 8 years ago