Lindsey Sullivan Brown

10

New favorite wine!!! — 9 years ago

Ben de Vin

9.4

Gamay from Morgon (Vieilles Vignes) with Trousseau from the Jura. I have a feeling the gamay went through carbonic maceration and the trousseau was fermented conventionally. The gamay brings a freshness, a pop, whilst the trousseau is adding body, velvet, almost richness which is quite incredible for a 12.5% wine. There's summer berries, perhaps raspberries typical of Beaujolais with the trousseau adding further interest. Chalky tannins, crunchy acid, Ganevat is such an intriguing vigneron. Very enjoyable wine. — 9 years ago

Linda shom

9.0

Pretty dang sweet and I like it. — 10 years ago

Bri Mat

9.7

Ultra-smooth and sophisticated — 10 years ago

Eva Langman

9.2

Crisp, dry, great aftertaste. — 11 years ago

Sofia Horvath

9.3

Smells amazing and tastes just as good. Had a nice bite to it. Makes me feel all warm and fuzzy. — 11 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

8.9

Really nice Villages level Gamay. Limestone-y, herbaceous red fruit. — 9 years ago

R. French

9.6

2010 one of the best Paso Cabs — 10 years ago

Roastmaster General

8.9

Languedoc white blend. Nice grip. — 10 years ago

with Taru

Scott Conroy

9.9

Our last bottle. Goodbye old friend. Decanted for an hour. First few sips were ok, but it keeps getting exponentially better with each sip. Ethereal. Hedonistic. Words won't describe.... — 10 years ago

Tobin Trevarthen

9.0

A really nice grape. Sauvignon Blanc-like, a bit smoother. Less acidic. Would be great with Thai food. — 10 years ago

Erika Belis

9.2

Strawberries! — 11 years ago

Jen RT

9.7

Favorite Traders Joes wine! — 11 years ago

Richa Thakur

9.5

Served chilled and I was quite shocked! Definitely a change of pace and quite different at a colder temp. — 9 years ago

Ann Miranda

9.3

Wow! Very jammy and delicious. If you like a big bold red 67% Syrah and 33% Petite Syrah. Check it out Nick. — 10 years ago

with Dee, Steve and 2 others

Michael Chelus

9.0

Blackberry, raspberry, black cherry, licorice, eucalyptus, mossy earth, oak, mocha and hints of vanilla. Good structure and moderate tannins. — 10 years ago

Mark Williamson

9.0

Inattendu & très bon ! — 10 years ago

Joan Biosca

8.9

Arôme de fruits rouges, cerise sur fond épicé, notes de vanille. Frais, rond très agréable. — 11 years ago

Jay Towslee

9.5

Terrifying - my wife wound up giggling on the kitchen floor — 11 years ago

Rob Mondavi

Owner/President of Winemaking Folio Fine Wine Partners

10

I made it with the most amazing team. Matt and Jeanette rocked this w me. The Passito is from muscat that we dried and made into this insane wine. Drink this from your lovers belly button and chase the drops that get away. — 12 years ago