Perfect companion to our salmon at Christmas ! — 8 years ago
#orvieto #eatalywines — 9 years ago
Dry and light but not fruity. Sharp but not with typical citrus flavors. Really enjoyable. — 9 years ago
A blend of grachetto and Malvasia most are made from Trebbiano 1200 hectares of property they sell grapes to the local coop in addition to making 100,000 bottles of their own wines — 10 years ago
DOC and cheap like the budgie — 11 years ago
At the winery, Orvieto. — 11 years ago
When you are making paella, and you need white wine, there is no use to buy a small bottle. You may as well get something that can be added to delectable, right? Floral, citrus, peaches and cream. Earthy. Not sure who's luckier right now for having the wine, me or the paella? — 8 years ago
Needs time but tight and tannic — 8 years ago
Pale and garnet. Blast of black fruit and chocolate dust on the nose with a medicinal finish. Still tight tannins and medium bodied despite the 15% alc. Came to Orvieto looking for this one and not at all disappointed. — 9 years ago
Delicious! — 9 years ago
Orvieto Classico Sup — 10 years ago
One of rhe most tasty white Orvieto Wine — 11 years ago
Delicious white wine. 2011 Est! Est! Est! — 11 years ago
スッキリ爽やかで魚介にぴったり! — 9 years ago
My favorite of Orvieto wines. — 9 years ago
Est! Est! Est! Delicious, simple, white vino & enjoying it in tuscany! Nothing better! — 10 years ago
Barberani Vallesanta Orvieto Classico DOC, Umbria 2012 Grechetto, Trebbiano Procanico £7.50 Wine Society Restrained nose that has some ripe peach, melon and grape notes, a touch of white flower and hint of nut. Palate shocked slightly as I had not clocked that this was an Amabile (off dry style) Orvieto. I was expecting a rather thin acidic wine but this has obviously had some decent skin contact and residual sugar giving it a wonderful, full mouthfeel of ripe, ever so slightly sweet stone fruits with the acidity swinging in on the length making it incredibly fresh as well as luxuriant. 90pts — 10 years ago
Unfortunately they don't make it anymore — 11 years ago
Nicola Morvillo
On 27/6/16 — 8 years ago